Pumpkin Pie Mini Pop Overs…and a Giveaway

I’ve been dying to post these for over a week.  You have no idea how hard it’s been!


You probably know I am a big fan of the pop over in this house – in fact, pretty much any weekend where breakfast is made, pop overs are on the menu. Jon always requests them, and little Seven says they are his favorite, so I consider them the breakfast staple.  I’ve done plain, I’ve done buttermilk, I’ve done chocolate chip, I’ve done blueberry.  I’ve introduced friends and family to the joy that is the pop over.

And now that it’s fall, I introduce YOU to the Pumpkin Pie Pop Over.

But not just the pop over…the MINI popover.

Sure, you can use a standard muffin tin, but I have this fun new mini pop over pan from Chicago Metallic that I am loving, and it was perfect for this recipe.  It will make 12, the same amount my standard go-to recipe will make, but for some reason, neither of us could manage to eat more than 3 each.  So we had a lot left!  Luckily, they refrigerate well and are just as good the next day…should you find yourself unable to eat the whole batch.  Serve them up with my Pumpkin Orange Vanilla Bean Butter, or, try a cinnamon sugar butter…both are excellent.  Enjoy!


Pumpkin Pie Mini Pop Overs

Rating: 51

Prep Time: 5 minutes

Cook Time: 30 minutes

Total Time: 35 minutes

Yield: 12


  • 3 Tablespoons butter
  • 4 eggs
  • 1/2 cup pumpkin puree
  • 1 cup milk
  • 1 cup All Purpose Flour
  • 2 tablespoons sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon ginger
  • 1/4 teaspoon nutmeg
  • 2 teaspoons vanilla extract


  1. Preheat Oven to 375.
  2. Divide the butter into the 12 cups of your Pop Over Pan (or muffin tin). Place the pan in the oven for 3-5 minutes while you are making the batter.
  3. In medium bowl, beat the eggs with the pumpkin, milk and sugar, then whisk in the flour and spices. Mix in the vanilla. Pour the batter into the butter filled cups and return to oven for 5 minutes, then reduce the temperature to 350 and continue to bake for another 25 minutes.


The Giveaway

pop-over-pan-1I’m giving away one of these Mini Pop Over Pans from Chicago Metallic, and I know you need one! Leave me a comment here telling me why you want this fabulous pan, and you’ll be entered to win one!  But wait! There’s more!  Here are SIX more chances to win…

Stumble this post, then comment letting me know you did so.

Pin a picture of this post on Pinterest (you know you want to, we Pinterest folks are addicts and want to pin anything delicious!)  Again, be sure to comment letting me know you did.

Share this post on Facebook, for one chance to win.  Just be sure to come back here and comment, letting me know you did.

For another chance, Tweet the link to this post.  Again, return, and let me know you did – I’m not psychic!

For a third and fourth chance, please Fan Chicago Metallic on Facebook and/or Follow them on Twitter.  Each one counts, so that’s two additional chances, just be sure to comment for each one you do.

So there are SIX chances!

I highly recommend Following doughmesstic on Twitter and becoming a Fan on Facebook as well, as I have this tendency to throw bonus entries out via those two.  No bonus entries just for dong those, but pay attention, I only shout out the bonus once!  Oh, just follow me, okay? It can’t hurt!

Contest is open to addresses in the US only, and closes at 11:59pm EST on November 5, 2011.  Prize is supplied and shipped by Chicago Metallic. I was supplied one to review, but was NOT paid for this post, and all opinions are my own.

Brands and Products Used in This Post

Have a great week everyone!!


  1. How fun! These would be so fun for a brunch I am throwing soon.

  2. these look amazing – would love to try them out!

  3. What a great recipe. I want the pan :)

  4. I follow you on fb.

  5. I follow you on twitter.

  6. I love your blog! I’ve tried dozens of recipes and they’ve all been delicious. I also follow you on facebook and on twitter. Thanks for giving me so many great ideas!

  7. I’ve never made a popover–or even eaten one! I’d like to win this pan so I could try them.

  8. I’d like this pan because I have never eaten a popover, much less made any myself. It’s time!

  9. I would love this pan because I’ve never made popovers before. I’m always looking for new challenges in the kitchen.

  10. ursula ann says:

    I stumbled, pinned, shared on FB, liked you and chicago metallic on FB! Can’t wait to try em! Thanks, and hope to win!

  11. I shared and like Chicago metallic!

  12. Jeanne in Toledo says:

    I adore popovers – and EVERYTHING is better when it’s small and cute!

  13. Jeanne in Toledo says:

    …and I’m a fan of Chicago Metallic on FB!

  14. Vicky Stockton says:

    I am a fan of yours on facebook already a fan of chicago metalic and also shared on facebook =)

  15. I’ve never tried a pop over and would love to have the pan to cook some for others!!!

  16. I love anything pumpkin!! I’ve never made popovers and would love to have this pan to try them out!

  17. I’ve always wanted to make some popovers. =o] They look so yummy. I have the popover pan on my Amazon wishlist. Think my husband will get the hint?

  18. I’ve always wanted to make popovers.

  19. I’m always looking for cool pans/gadgets to add to my little kitchen collections. This would be the nicest thing I owned… Nothing says quality like a full set of dollar store baking pans…

  20. michelle reinke says:

    would love to win this pan ty

  21. Sherry Ocasio says:

    I didn’t have a working oven for over 3 years… and I am finally getting a new one on Saturday. I am SO EXCITED to be able to bake again!!! I already bought new cookware but I do not have a popover pan! I would end up trying this recipe in a cupcake pan. I am probably too late… just thought I would try since I only found your page a little bit ago.


  1. [...] When you’re ready to make these delicious mini pumpkin pie popovers, pop over to Susan’s blog for the RECIPE. [...]

  2. [...] when I made those Pumpkin Pie Mini Popovers?  I do.  And I remember something else about it, [...]

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