I always forget how easy turnovers can be, and therefore forget to make them.
Actually, that may be fortuitous, at least for my butt.
But something reminded me a few days ago, and of course, that meant I had to make them again. I don’t think I’ve ever posted a turnover here on Doughmesstic before, though even if I have, it’s been an awfully long time. So I wanted to do it right.
And by right, I meant droolworthy.
Caramel Apple and Pumpkin Turnovers are all that and more. Sweet, sugary apples paired with robust pumpkin, stuffed in flaky layers of puff pastry. A nice sweet glaze tops it all off, and you are well on your way to the perfect fall confection heaven in no time.
You can thank me later.
Raisins or dried cherries would make great additions to these turnovers, as would coconut. Oooh, or walnuts. Or pecans. Make them your own! Just wahtever you do, make them!
Here are a few other bloggers who made turnovers…in case you decide you just can’t stop making them. (Hey, it happens. Good luck with that!) Here you have Blueberry, Nutella, S’mores, and Cherry… Yum!
Brands and Products Used in This Post
- Puff Pastry: Pepperidge Farm
- Pumpkin: Libby Brand
- Sugar: Domino
- Spices: Spice Islands
- Vanilla: Beanilla
- Butter: Land o’Lakes
Hope you are having a great week so far, I can’t believe how fast the time flies!