My friend Carrie of Fields of Cake has something to dish in the way of Cinnamon Rolls full of Bacon and topped with White Chocolate Cream Cheese Icing. Oh, Carrie. In case you don’t know her, you should…she’s one heck of a baker. Right now, she’s in Greece, living the life of a military wife on the Isle of Crete. Envy much? Yes indeed, I got it bad. But I love her dearly and am so thankful to call her friend.
There are many things in this world that I cherish. I mean really, really adore with all my heart (what can I say…I’m a lover). My family, my blog, Susan (yeah, that’s right Susan from Doughmesstic…she’s my hero), my bed, and breakfast are at the very top of the list.
I have had a delicious breakfast post ready to go for some time now but just haven’t posted for one reason or the other. When Susan said she was in a little need I JUMPED at the chance…I mean, HEY! She’s on my list!
Bacon is also on my list. Bacon makes everything better. It goes with savory and with sweet. It’s great as a side, as a sandwich, in a cookie or in a roll, a cinnamon roll to be exact. When Oscar Meyer introduced the pre-cooked bacon, they rocked the world of baking in my opinion, at least my world. This recipe is the perfect example. I don’t like the idea of rolling up raw bacon into the cinnamon rolls because that is just….eww. And precooking your bacon takes lots of time and energy (from you AND your electric bill) and you have to be SO careful not to over or under cook your bacon. Oscar Meyer does all that careful worry mess for you! So, Hooray to them. These cinnamon rolls are sweet with just a hint of savory and ever so delicious. If you are like our family you will devour these with a plate full of bacon on the side. Thank you Susan for letting me share with your readers again. I do love visiting.