Ingredients

• 2 cups all purpose flour
• 2/3 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1 teaspoon sea salt
• 3/4 cup unsalted butter, softened
• 3/4 cup sugar
• 3/4 cup light brown sugar, packed
• 2 teaspoons vanilla extract
• 2 large eggs
• 1 cup oats (not instant)
• 3/4 cup semisweet chocolate chunks
• 6 Reese Cups, chopped
• Fleur de Sel, as needed, to top

Instructions

1. Preheat oven to 350. prepare 2 baking sheets with parchment paper or Silpat. Set aside.
2. Whisk flour, cocoa, baking powder and salt. Set aside.
3. In the bowl of a stand mixer fitted with a paddle attachment, cream together the butter and sugars. Add the vanilla, then the eggs one at a time, beating one minute after each.
4. Add in the flour/cocoa mixture 1/2 cups at a time.
5. remove from mixer and stir in the oats, peanut butter cups and chocolate chunks until combined.
6. Place in mounds on the prepared baking sheets. Dough is very thick and does not spread a lot. Sprinkle each with a bit of fleur de sel.
7. Bake at 350 for 10-12 minutes, until the tops start to crack. Allow to cool one minute on baking sheet, then remove to cooling rack to cool completely. Serve and enjoy!