Biscoff Syrup with Fresh Berry Popovers…and a Giveaway!

by doughmesstic on November 29, 2011

in 1Featured Breakfast, breakfast, fruit, Giveaways

 

Are you tired of me making popovers?

We never get tired of them here.  They’re quick, require but one bowl and a whisk, and are done in less than half an hour, start to finish.

biscoff-popovers-1

I make them plain, I make them with pumpkin, and I make them with apples.  For this batch, I added fresh Naturipe blueberries and raspberries and a little extra sugar.  They were SO good!

Instead of topping them with a sweetened cream cheese drizzle or a bit of maple syrup, I went a little out of the jar box.  You know I love Biscoff Spread, right?  Oh, I do.  I could eat it straight from the jar, just a spoon and a complete disregard for my waistline.  It’s beyond delicious!

Here’s what I did.  It’s going to require a lot of note taking on your part, so be prepared.

One part Biscoff Spread, two parts maple or Vanilla syrup.  Stir.  Use.  Die happy.

Add a few swirls of sweetened whipped cream on the side, okay?  You can thank me later.

biscoff-popovers-2

Fresh Berry Popovers

Rating: 51

Prep Time: 5 minutes

Cook Time: 25 minutes

Total Time: 30 minutes

Yield: 12

Serving Size: 2-3 popovers

Ingredients

  • 3 eggs
  • 1 cup milk
  • 1 cup All Purpose Flour
  • 5 Tbsps sugar
  • 1 tbsp brown sugar
  • 1/4 teaspoon ginger
  • pinch salt
  • 2 teaspoons vanilla
  • 3 Tablespoons Butter
  • 1 cup mixed berries

Instructions

  1. Preheat oven to 375F. Divide the butter into the cups of your Pop Over Pan. (If you don’t own one, you can use a muffin tin, but you will need to use all 12 cups. Just divide the butter up evenly) Place the pan in the oven for 3-5 minutes while you are making the batter.
  2. In medium bowl, beat the eggs with the milk, vanilla, ginger and sugar, then whisk in the flour. Pour the batter into the butter filled cups, then evenly add a few berries to each cup. Return to oven for 5 minutes, then reduce the temperature to 350 and continue to bake for another 20 minutes. Drizzle with Biscoff Syrup or your favorite syrup, and whipped cream. Serve and enjoy!
http://doughmesstic.com/2011/11/29/biscoff-syrup-with-fresh-berry-popoversand-a-giveaway/

The Giveaway

Biscoff and I are buddies, you see, and they have offered to give one of you a sweet little Biscoff Treat.  These packages have a few delicious Biscoff Cookies for you! (or to share!)  So just let us know you’d like to have them!  That counts as one entry!

image

For one additional chance (just choose one) – Share this post link on Twitter or on Facebook.  return here to let me know you did, and now you’ve entered to win TWICE.

For another entry, follow Biscoff on Twitter or Facebook (or both!), then return here and let me know.  One one entry will count, though, even if you opt to do both. (Which you should, Biscoff is awesome!)

Three total entries per person, max.  All extra comments will be deleted.

Open to US Addresses Only (so very sorry Internationals, I do appreciate you, though), and is courtesy of and shipped by Biscoff. Giveaway ends December 3, 11:59pm EST.

The BIG DEAL

imageSee that 7 Quart KitchenAid?  I know you want it.  I certainly can’t blame you.  So, to keep it fun and interesting, I’m giving you LOTS of extra opportunities to win it.  For every giveaway you enter during my 25 Days of Doughmesstic Christmas, if you’ll go comment on THIS POST (Click thru!) saying “I entered to win the …” (you know, whatever you entered to win), you’ll get a BONUS entry to win the mixer.  That’s 24 additional chances to win that bad boy.  So scoot! Go enter to win today’s giveaway, and then visit THIS POST to comment for your bonus entries on the mixer.

Good Luck, and see you back here tomorrow for more fun things to win!

{ 123 comments… read them below or add one }

Donna @ Cookistry November 30, 2011 at 2:37 am
Cristina B November 30, 2011 at 7:30 am

I would love to win the Biscoff cookies!

Reply

Frieda November 30, 2011 at 8:12 am

The only time I’ve had these cookies is when I fly…they are much better than peanuts!

Reply

Frieda November 30, 2011 at 8:13 am

I follow Biscoff on Twitter: friedaluvsbread!

Reply

Jenn L November 30, 2011 at 9:39 am

I would love this win this.

Reply

Holly November 30, 2011 at 1:14 pm

I would like to win this

Reply

Kim K. November 30, 2011 at 3:46 pm

OMG! I love Biscoff cookies!

Reply

Joanna November 30, 2011 at 7:39 pm

id like to win this:)

Reply

Jules November 30, 2011 at 11:49 pm

Yum!

Reply

Micaela December 1, 2011 at 8:54 am

I’d love to win this giveaway from Biscoff! I’ve never tried any of their products but have sure seen their name pop up a lot lately…

Reply

Michele N December 1, 2011 at 9:02 am

I would like to win the Biscoff cookies. I’ve never tried them, but they are mentioned everywhere recently!

Reply

Liz December 1, 2011 at 9:35 am

I’d like to win the cookies. As with many people entering, I’ve never tried them either!

Reply

Liz December 1, 2011 at 9:37 am

Following @BiscoffCookies on Twitter

Reply

Micaela December 1, 2011 at 9:40 am

I shared this post on Facebook

Reply

Rocio @ Finding myself in the kitchen December 1, 2011 at 11:43 am

Oooh… cookies, who could say no to free cookies?

Reply

Rocio @ Finding myself in the kitchen December 1, 2011 at 11:44 am

I retweeted this @fmitkitchenblog

Reply

Rocio @ Finding myself in the kitchen December 1, 2011 at 11:46 am

I follow biscoff on twitter

Reply

Micaela December 1, 2011 at 12:13 pm

I follow Biscoff on Facebook

Reply

Erica Best December 2, 2011 at 7:34 pm

I would love to win the Biscoff cookies!

Reply

Erica Best December 2, 2011 at 7:34 pm

@BiscoffCookies @purplelover04

Reply

Erica Best December 2, 2011 at 7:36 pm
Melinda December 5, 2011 at 9:12 pm

I want to win the Biscoff cookies!

Reply

Lita April 14, 2012 at 9:39 pm

I have Biscoff cookies with my coffee a few times a month. They are a very special treat that gets me through a rough Monday morning (and when are they not just that?)!

Reply

Leave a Comment

Previous post:

Next post:

(function() { var ga = document.createElement('script'); ga.type = 'text/javascript'; ga.async = true; ga.src = ('https:' == document.location.protocol ? 'https://ssl' : 'http://www') + '.google-analytics.com/ga.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(ga, s); })();