Biscoff Syrup with Fresh Berry Popovers…and a Giveaway!

by doughmesstic on November 29, 2011

in 1Featured Breakfast, breakfast, fruit, Giveaways

Hello there! If you are new here, you might want to subscribe to the RSS feed for updates on this topic.

Powered by WP Greet Box WordPress Plugin

Are you tired of me making popovers?

We never get tired of them here. They’re quick, require but one bowl and a whisk, and are done in less than half an hour, start to finish.

I make them plain, I make them with pumpkin, and I make them with apples. For this batch, I added fresh Naturipe blueberries and raspberries and a little extra sugar. They were SO good!

Instead of topping them with a sweetened cream cheese drizzle or a bit of maple syrup, I went a little out of the jar box. You know I love Biscoff Spread, right? Oh, I do. I could eat it straight from the jar, just a spoon and a complete disregard for my waistline. It’s beyond delicious!

Here’s what I did. It’s going to require a lot of note taking on your part, so be prepared.

One part Biscoff Spread, two parts maple or Vanilla syrup. Stir. Use. Die happy.

Add a few swirls of sweetened whipped cream on the side, okay? You can thank me later.

Print

Fresh Berry Popovers

Rating: 51

Prep Time: 5 minutes

Cook Time: 25 minutes

Total Time: 30 minutes

Yield: 12

Serving Size: 2-3 popovers

Ingredients

3 eggs
1 cup milk
1 cup All Purpose Flour
5 Tbsps sugar
1 tbsp brown sugar
1/4 teaspoon ginger
pinch salt
2 teaspoons vanilla
3 Tablespoons Butter
1 cup mixed berries

Instructions

Preheat oven to 375F. Divide the butter into the cups of your Pop Over Pan. (If you don’t own one, you can use a muffin tin, but you will need to use all 12 cups. Just divide the butter up evenly) Place the pan in the oven for 3-5 minutes while you are making the batter.
In medium bowl, beat the eggs with the milk, vanilla, ginger and sugar, then whisk in the flour. Pour the batter into the butter filled cups, then evenly add a few berries to each cup. Return to oven for 5 minutes, then reduce the temperature to 350 and continue to bake for another 20 minutes. Drizzle with Biscoff Syrup or your favorite syrup, and whipped cream. Serve and enjoy!

http://doughmesstic.com/2011/11/29/biscoff-syrup-with-fresh-berry-popoversand-a-giveaway/

Recipe Owned by Susan Whetzel, www.doughmesstic.com

The Giveaway

Biscoff and I are buddies, you see, and they have offered to give one of you a sweet little Biscoff Treat. These packages have a few delicious Biscoff Cookies for you! (or to share!) So just let us know you’d like to have them! That counts as one entry!

For one additional chance (just choose one) – Share this post link on Twitter or on Facebook. return here to let me know you did, and now you’ve entered to win TWICE.

For another entry, follow Biscoff on Twitter or Facebook (or both!), then return here and let me know. One one entry will count, though, even if you opt to do both. (Which you should, Biscoff is awesome!)

Three total entries per person, max. All extra comments will be deleted.

Open to US Addresses Only (so very sorry Internationals, I do appreciate you, though), and is courtesy of and shipped by Biscoff. Giveaway ends December 3, 11:59pm EST.

The BIG DEAL

See that 7 Quart KitchenAid? I know you want it. I certainly can’t blame you. So, to keep it fun and interesting, I’m giving you LOTS of extra opportunities to win it. For every giveaway you enter during my 25 Days of Doughmesstic Christmas, if you’ll go comment on THIS POST (Click thru!) saying “I entered to win the …” (you know, whatever you entered to win), you’ll get a BONUS entry to win the mixer. That’s 24 additional chances to win that bad boy. So scoot! Go enter to win today’s giveaway, and then visit THIS POST to comment for your bonus entries on the mixer.