Did you get the update?
I’ve made it my 2012 Goal to introduce the Breakfast & Brunch eating crowd to the Popover. I’m shocked at how few recipes are out there on the internet, and therefore, I intend to create a minimum of 52.
That’s right…a Popover a week for the entire length of 2012. Check in every Thursday for the recipe of the week – that will give you all day Friday to gather the ingredients for the weekend feasting.
Popovers are like the heavenly cross between french toast (too messy to dredge) and pancakes (not eggy enough). Puffy and delicious, kids adore them and their magical rising qualities, adults love them for their ease, the flavor, and their adaptability.
Let’s start with an amazing adaptation, shall we?
Cinnamon Roll Popovers.
Who here doesn’t love cinnamon rolls? Pain in the butt to make, though, right? They require forethought. Planning. Yeast. But not Cinnamon Roll Popovers. Nope, they can be whipped up in about 10 minutes, baked off, and eaten in no time flat. Same buttery, brown sugary goodness, none of the hassle of waiting, kneading, rolling.
You’re gonna love me.
Now, I have a growing list of Popover Inspirations on my kitchen message board, and those will keep my busy. BUT – I want to hear from YOU. What flavor pairings would you find appealing? Think holidays. Think successful combinations. Think outside of the box. I need a challenge, and that’s what you are here for! Help me!
Just leave me a comment with suggestions…who knows, it may make my kitchen wall!
Until then, have a great rest of the week, and TRY THESE THIS WEEKEND!
You won’t be sorry.