It took me a while to realize that dark chocolate had it’s merits. But it does. Somehow, I woke up one day to find myself choosing dark chocolate chips versus milk chocolate when making cookies.
Don’t ask me how it happened.
What I do know is that today, January 10th is National Bittersweet Chocolate Day.
Did you buy me something?
No?
Well, I got YOU something…in the form of these recipes.
You can thank me later.
- Chocolate Cherry Chunk Cookies
- Quintuple Chocolate Brownies
- Nutella and Sea Salt Caramel Chocolate Fudge
Now how about these bittersweet recipes from a few of my friends?
- Hot Cocoa Ice Cream with Peppermint & Chocolate Chips, from Tickled Red
- Chocolate Amaretto Panna Cotta, from Bell’Alimento
- Tiramisu Brownies, from Culinary Concoctions by Peabody
As always, I’d love a Stumble, Share, Pin or Tweet – Help spread the word about the holiday!
Have a great (chocolate filled) day!
{ 5 comments… read them below or add one }
Really…must you tempt me like that? I have no time to bake and am still recovering from the Christmas baking/candy making marathons & still have some chocolates around. They all look wonderful but those cherry chocolate cookies look especially yummy. But I’m a sucker for chocolate & cherries & never did get my chocolate covered cherries made this year. I still need to make them, my goal is for Valentines Day, we’ll see if I reach it.
Wowzers, I could go for all of this!
I really just can’t get past your fudge…holy cow I need that!
Oh my, this all looks so tasty! I always choose dark chocolate!
darn you and your chocolate! =)