Today’s popover recipe is my first published chocolaty popover. And what better way to start than with Nutella?
Usually, I put sugar in my popovers. Brown sugar, white sugar, molasses. Something. Not today. I relied on the sweetness of Nutella and Raspberry Pie filling. That’s right – pie filling. Not only is it IN the popovers, I drizzled it over the top. Chocolate syrup, too.
Good grief. It almost hurts to type that. Sounds like a dessert, doesn’t it?
I haven’t even mentioned the whipped cream and bananas yet.
Decadent. Delicious. Breakfast.
Makes you want to get out of bed early, doesn’t it?
Love Bananas like I do?
As of January 1, Dole is issuing a unique way to eat or use bananas every day in 2012. Developed in partnership with Dole Nutrition Institute chefs and registered dieticians (RDs), the daily “tips” range from recipes to seasonal serving suggestions to fun trivia and non-food uses themed to specific holidays and dates.
· Banana fans can receive the daily tips via Twitter or Facebook, or by visiting the DOLE Bananas website at www.dole.com/bananas. To receive the 366 ways by Twitter or Facebook, go to @DOLEBananas (hashtag #366Bananas) or www.facebook.com/dolebananas, respectively.
· As the top-selling item in the supermarket, bananas are one of the most economical ways for Americans to increase their daily fruit intake. Dole is the #1 banana brand in the world.