Sorry I am a day late this week, folks.
You see, my oven and I are on the outs. It has seen me in the kitchen with the measuring tape, whispering about rearranging cabinets, painting the walls, replacing the countertops.
It knows it’s day has come.
And so while making these S’mores Popovers on Wednesday, my oven decided to retaliate by jumping from 350 to well over 600 degrees, refused to turn off, and sent my smoke alarm into orbit.
That was great fun.
But you know what? I HAD to make these S’mores Popovers for you. Had to. I know how much you Internetters love S’mores, and how you are learning to love the popover. So I took my stuff to Mom’s house and baked them there yesterday. Outside of breakfast hours. Outside of reasonable eating hours. I did it Just. For. You.
And of course, I ate them, too. As confirmation that they are fabulous.
And they are.
Now back to the kitchen. I’ve been dropping hints, here and there, about my upcoming kitchen changes. Turns out, they are HUGE. For the time being though – I’ll just show you the range that is on its way here.
It’s the new KitchenAid Dual Fuel 48 inch Commercial Range.
I am dying here in anticipation. Isn’t it amazing? It has Steam Assist Technology, which I will be learning about as I go, and sharing with you. It has a proofing feature – which will mean I can make bread even in the winter! (I usually let dough rise in my hot car.) It has a built in griddle. It has 6 more burners. It has TWO ovens.
Seriously? I can’t wait.
No wonder my current oven is throwing a tantrum.
Until next time folks, have a GREAT weekend!!