Not kidding…these are ridiculous.
Imagine the softest, richest, droolworthiest chocolate chip cookie you’ve ever had.
Multiply that by 17. Or 42.
These are that good.
Why didn’t I think of it before? Why did it take not having a working oven in my house to realize the potential of the simplest, most comforting food? (Hey, it’s been proven. Look it up.)
Why did I have to STOP thinking to actually MAKE it HAPPEN?
That’s neither here nor there, now, is it? I made them. We devoured them. It was bliss.
I highly suggest side of fresh whipped cream with these, or, if you’re feeling a little lazy, a glass of milk will do. Or heck, ice cream would make a great addition. You can down it for breakfast if you like…I won’t judge. As far as I’m concerned it’s just really cold dairy.
Ingredients
- 3 eggs
- 1 cup milk
- 1 cup plus 1 tablespoon All Purpose Flour
- 1/3 cup packed brown sugar
- 1 tablespoon melted butter
- pinch salt
- 2 teaspoons vanilla
- 3 ounce Scharffen Berger Chocolate, 62% Dark, chopped
- 3 Tablespoons Butter
Instructions
- Preheat oven to 375F. Divide the 3 tablespoons butter into the cups of your Pop Over Pan. (If you don’t own one, you can use a muffin tin, but you will need to use all 12 cups. Just divide the butter up evenly) Place the pan in the oven for 3-5 minutes while you are making the batter.
- In medium bowl, beat the eggs with the milk,melted butter, vanilla, and sugar, then whisk in the flour and salt. Add roughly 3/4 of the chopped chocolate to the batter.
- Pour the batter into the butter filled cups. Return to oven for 5 minutes, then reduce the temperature to 350 and continue to bake for another 20 minutes. Drizzle with chocolate syrup, the remaining chopped chocolate, and whipped cream, if desired.. Serve and enjoy!
I made mine using souffle cups, as you can see, and they worked like a charm. Of course, use a popover pan if you have one, or a muffin tin if you don’t, or tiny mason jars or souffle cups, the end result is the same.
Slobbering will occur. Massive salivating.
ScharffenBerger is my go-to decadence of choice, and I went down home comfort chocolate for these – not too dark, not too milky. I went with the 62% dark, and it was perfect. You could always be daring and use one of their other varieties, like milk chocolate or mocha, as I imagine those would be equally fantastic.
Don’t have a selection of ScharffenBerger Chocolate on hand? How sad for you.
Let’s remedy that.
In case you weren’t aware, this week is American Chocolate Week, and ScharffenBerger wants to celebrate by giving YOU a great assortment of their incredible chocolates. Isn’t that super?
Of course it is.
To win, just leave me a comment, letting me know you’d like to win them.
- For another entry, follow ScharffenBerger on Twitter. Be sure to leave me a separate comment, letting me know you do.
- For another entry, become a ScharffenBerger Fan on Facebook. Again, leave a separate comment for this entry. Maybe write on their wall, letting them know I sent you? I’d appreciate that a lot!
- For a fourth entry, please share this post on Facebook or Twitter. Let’s spread the love with our friends, okay? Karma is good stuff sometimes.
- Finally, Pin a picture from this post onto Pinterest. Be sure to let me know you did, in a separate comment.
Five entries per person, max. All additional entries will be deleted.
Contest is open until March 27, 11:59pmEST. Prize is courtesy of and shipped by ScharffenBerger. US addresses only, please.










































{ 136 comments… read them below or add one }
← Previous Comments
These are brilliant, Susan! My mind is now racing with all of the possibilities for sweet popovers. As for the ScharffenBerger chocolate – of course I’d love to win some!
I follow ScharffenBerger on Twitter.
I also like ScharffenBerger on Facebook.
Oh this would be so wonderful to win. I am moving in a week, my job broke up with me and I just had to do $700 worth of repairs to my car. I really could use some chocolate!
These popovers look divine and I would love to win the ScharffenBerger goodies!
I follow Scharffenberger on Twitter!
I Like Scharffenberger on FB!
I would love to win so I could give this chocolate a try.
I have shared this post with my friends on facebook.
I have become a facebook fan of Scharffen Berger Chocolate.
I would LOVE the Sharffenberger chocolate! And I just shared your recipe on Twitter as well…
These look positively sinful!! I would love to win this giveaway!
I love ScharffenBurger but can’t always find it here in WV. So, I’ll need some to make those Chocolate Chip Cookie Muffins!! Thanks!
I’d love to win some quality chocolate.
I follow ScharffenBerger on twitter.
I liked ScharffenBerger on FB
I shared on FB.
I pinned a pic onPinterest.
Would love to win some chocolate!
I follow ScharffenBerger on Twitter (as picatasi)
I like SB on FB too
I shared about this giveaway on Twitter
https://twitter.com/#!/picatasi/status/183797643967860736
and I pinned a pic from this blog post on Pinterest
http://pinterest.com/pin/23573598019568918/
I follow @ScharffenBerger on twitter
I like Scharffen Berger on FB
UUUmmm. YUMMY!!! That’s all….. =)
I would love to win!
I also like ScharffenBerger on Facebook.
…and I am pinning this post on Pinterest- these popovers look awesome.
Almost forgot to tell you I pinned a photo! =)
I shared this on my FB fan page (facebook.com/TheCookingActress)
I pinned this! pinterest.com/cookingactress
I missed the deadline for the give away but I still want to comment to say, Yum!
I am printing ALL your popover recipes and buying a Popover pan today!
xo
Yes, I would like to win!
I made these this morning and we liked them. I might add a tiny bit more salt next time and we usually like dark chocolate, but for these we will try 54% chocolate next time. Thanks for the recipe!
I am so excited to try these
← Previous Comments