Chocolate Chip Cookie Popovers

Not kidding…these are ridiculous.

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Imagine the softest, richest, droolworthiest chocolate chip cookie you’ve ever had.

Multiply that by 17.  Or 42.

These are that good.

cookiespopovers4Why didn’t I think of it before?  Why did it take not having a working oven in my house to realize the potential of the simplest, most comforting food? (Hey, it’s been proven. Look it up.)

Why did I have to STOP thinking to actually MAKE it HAPPEN?

That’s neither here nor there, now, is it?  I made them.  We devoured them.  It was bliss.

I highly suggest  side of fresh whipped cream with these, or, if you’re feeling a little lazy, a glass of milk will do.  Or heck, ice cream would make a great addition.  You can down it for breakfast if you like…I won’t judge.  As far as I’m concerned it’s just really cold dairy.

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Chocolate Chip Cookie Popovers

Rating: 51

Prep Time: 5 minutes

Cook Time: 25 minutes

Total Time: 30 minutes

Yield: 4 souffle cups, or 6 large/12 mini popovers

Ingredients

  • 3 eggs
  • 1 cup milk
  • 1 cup plus 1 tablespoon All Purpose Flour
  • 1/3 cup packed brown sugar
  • 1 tablespoon melted butter
  • pinch salt
  • 2 teaspoons vanilla
  • 3 ounce Scharffen Berger Chocolate, 62% Dark, chopped
  • 3 Tablespoons Butter

Instructions

  1. Preheat oven to 375F. Divide the 3 tablespoons butter into the cups of your Pop Over Pan. (If you don’t own one, you can use a muffin tin, but you will need to use all 12 cups. Just divide the butter up evenly) Place the pan in the oven for 3-5 minutes while you are making the batter.
  2. In medium bowl, beat the eggs with the milk,melted butter, vanilla, and sugar, then whisk in the flour and salt. Add roughly 3/4 of the chopped chocolate to the batter.
  3. Pour the batter into the butter filled cups. Return to oven for 5 minutes, then reduce the temperature to 350 and continue to bake for another 20 minutes. Drizzle with chocolate syrup, the remaining chopped chocolate, and whipped cream, if desired.. Serve and enjoy!
http://doughmesstic.com/2012/03/22/chocolate-chip-cookie-popovers/

I made mine using souffle cups, as you can see, and they worked like a charm.  Of course, use a popover pan if you have one, or a muffin tin if you don’t, or tiny mason jars or souffle cups, the end result is the same.

Slobbering will occur. Massive salivating.

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ScharffenBerger is my go-to decadence of choice, and I went down home comfort chocolate for these – not too dark, not too milky. I went with the 62% dark, and it was perfect.  You could always be daring and use one of their other varieties, like milk chocolate or mocha, as I imagine those would be equally fantastic.

Don’t have a selection of ScharffenBerger Chocolate on hand?  How sad for you.

Let’s remedy that.

In case you weren’t aware, this week is American Chocolate Week, and ScharffenBerger wants to celebrate by giving YOU a great assortment of their incredible chocolates.  Isn’t that super?

Of course it is.

To win, just leave me a comment, letting me know you’d like to win them.

  • For another entry, follow ScharffenBerger on Twitter.  Be sure to leave me a separate comment, letting me know you do.
  • For another entry, become a ScharffenBerger Fan on Facebook.  Again, leave a separate comment for this entry.  Maybe write on their wall, letting them know I sent you?  I’d appreciate that a lot!
  • For a fourth entry, please share this post on Facebook or Twitter.  Let’s spread the love with our friends, okay?  Karma is good stuff sometimes.
  • Finally, Pin a picture from this post onto Pinterest. Be sure to let me know you did, in a separate comment.

Five entries per person, max.  All additional entries will be deleted.

Contest is open until March 27, 11:59pmEST.  Prize is courtesy of and shipped by ScharffenBerger.  US addresses only, please.

Comments

  1. Liked Scharffen Berger Chocolate Maker on Facebook.

  2. Shared link on Facebook.

  3. I love chocolate!

  4. I follow Scharffen Berger on Twitter.

  5. I like Scharffen Berger on FB.

  6. Amazing. I can’t wait until I can try making these. I’ve pinnned this to my Pinterest “Mmmmm” board if you’d like to enter me… I would happily win some chocolate. :D

  7. I would LOVE to win them. Toured ScharffenBerger when they were in Berkeley, have a chocolate cabinet in my garage and two drawers of butter in my garage fridge…definitely could put it to use!

  8. Liked and commented on FB

  9. Following ScharffenBerger on Twitter

  10. I follow them on FB

  11. I also follow them on Twitter! I <3 Chocolate!

  12. Michelle says:

    You are killing my attempts to lose weight. I will now obsess over these until I bake them. Of course using Scharffen Berger chocolate. And I would love to win some. I also shared the link on Facebook because why shouldn’t the rest of my friends drool.

  13. They look so easy! Gonna go home and make some up tonight!

  14. wow, yum!! definitely saving this one!

  15. i would love to win!

  16. i like SB on FB

  17. i pinned this

  18. I’d love to have an assortment of Sharffen Berger for my baking delight!

  19. I follow @ScharffenBerger on twitter as @genobeba24

  20. And I follow them on Facebook as Jennifer Whiteside

  21. Liz Gavaza says:

    I have never tried ScharffenBerger but have really wanted to.My friend who was a professional baker for 30 years says it is fantastic.

  22. I would love to win some chocolate!

  23. I pinned this to Pinterest!

  24. I like ScharffenBerger on Facebook!

  25. And, I follow ScharffenBerger on Twitter!

  26. Natalie J Vandenberghe says:

    I would love to win this fabulous prize package! I love chocolate and I love ScharffenBerger! Thanks for the giveaway!

  27. Natalie J Vandenberghe says:

    @Lexiquin follows @ScharffenBerger on Twitter

  28. Natalie J Vandenberghe says:

    I like Scharffen Berger Chocolate Maker on Facebook and thanked them for sponsoring your giveaway

  29. Natalie J Vandenberghe says:
  30. Natalie J Vandenberghe says:

    I pinned this on Pinterest. Please note, however, that I’m not very experienced with Pinterest–sure hope I did it correctly.

  31. yum, yum, yum, yum, yum

  32. Liked on Facebook!

  33. …and now follow on Twitter!

  34. …and pinned to Pinterest. :)

  35. Of course I would like chocolate.

    Who doesn’t like chocolate?

    Answer: Fascists.

    Fascists hate chocolate.

  36. I have pinned this on Pinterest like a boss.

    But not like one of those crappy bosses who make you work on Saturdays. One of those awesome bosses who bring in donuts just because.

  37. These sound delicious!

  38. test email

  39. I would very much like to win the Scharffen Berger chocolate!

  40. I follow Scharffen Berger Chocolate on Twitter.

  41. Are you kidding?! You don’t even need to ask. Of course I want to win chocolate!!!! :) Also, these popovers look magnificent. I definitely want to try them.

  42. I have to make these as soon as possible! I’d love to win some chocolate!

  43. oh my gosh. these look wonderful!!

    I’d love to win the chocolates!

  44. I follow ScharffenBerger on Twitter. @rusthawk

  45. I follow ScharffenBerger on facebook (Rust Hawk).

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By: ifood.tv