Coconut and Dark Chocolate Popovers

Gosh, I love popovers.  And coconut.  And chocolate.


I would like to go on record and say I am beyond joyous that I can tolerate gluten.

You hear about it everywhere these days – Celiac, gluten intolerance – what on Earth?  I don’t remember anyone ever being gluten intolerant when I was growing up.  For that matter, I don’t recall any kids at my school having peanut allergies either…and especially nothing that would require the allergy kids to all have to be quarantined to a separate table at lunch.

Does your child’s school do that?

We just took Seven to his Kindergarten registration, and thanks to Twitter and Facebook, I went in armed with the weird questions.  Or, weird in the sense that if asked 20 years ago, they would have looked at me like I stepped off the cuckoo train.

  • “Can I send peanut butter and jelly in Seven’s lunchbox?”
  • “His favorite food is Nutella – how about that?”
  • “Are the school doors locked all day?”  (This one seriously frightens me.  I’m sad we live in such a world.)
  • “Does he really need 10 packs of crayons to start the school year? Ten?”

The answers:

  • Yes, you can send it.  We have an Allergy Table. (Poor Allergy Table.  I mean, I guess I am glad for such a thing, but, that must feel awful to be separated from their friends.)
  • Same goes for Nutella. So that’s good.
  • Yes, the doors are locked.
  • Yes. crayons break.

So, there you have it.

But let me get back to gluten.  I can’t imagine having to learn to eat gluten-free. What an ordeal!  I love flour. Love it!  Bread, pasta, cake…gotta have it.

Oh yeah, and popovers.  You know I love my popovers.


I was recently sent some Coconut Flour from Bob’s Red Mill.  I’ll be honest, I had never tried it.  So, me being me, I decided to make popovers and just sub in equal amount coconut flour for my usual AP flour.

Hmmm. Not good.  As in, hard, not fluffy, not popovery.  Sad.

So I did my research.  After a lot of reading, I figured it was in everyone’s best interest if my experiment didn’t involve making a totally gluten free recipe.  Heck, I just wanted it to work after failing so horribly the first time.

After a couple of tries, I got a great result, and one that I am proud of.

The flavor of the coconut flour is subtle and rich – you definitely know you are onto something.  I imagine the coconut flour would be great in a chocolate chip cookie or a savory bread or muffin (just be sure to adjust the liquid content).  The advice I got was to sub in no more than 25% of the flour with coconut flour, and to add an equal amount of additional liquid.  In case that makes little sense:

If you have a recipe that calls for 1 cup or flour and 1 cup of milk, you can use 3/4 cup regular flour and 1/4 cup coconut flour.  Add the full cup of milk, but also add an additional 1/4 cup of milk to allow for the coconut flour being so absorbent.

See? Easy stuff.

And even better popovers.


Coconut and Dark Chocolate Popovers

Rating: 41

Prep Time: 5 minutes

Cook Time: 25 minutes

Total Time: 30 minutes

Yield: 12 mini or 6 large popovers


  • 3 eggs
  • 1 1/3 cup milk
  • 1/4 cup sugar
  • 2 teaspoons vanilla
  • pinch salt
  • 3/4 cup All Purpose Flour
  • 1/4 cup Coconut Flour (I used Bob's Red Mill)
  • 1/4 cup shredded sweetened coconut
  • 1/2 cup dark chocolate chunks (I used Scharffen Berger)
  • 3 Tablespoons Butter


  1. Preheat oven to 375F. Divide the butter into the cups of your popover pan or muffin tin. Just divide the butter up evenly) Place the pan in the oven for 3-5 minutes while you are making the batter.
  2. In medium bowl, beat the eggs with the milk, vanilla, and sugar, then whisk in the flour, salt, coconut flour and coconut. Pour the batter into the butter filled cups. Add a few chocolate chunks to each batter filled cup. Return to oven for 5 minutes, then reduce the temperature to 350 and continue to bake for another 20 minutes. Drizzle with your favorite syrup, (I used chocolate syrup) and whipped cream, if desired. Serve and enjoy!


Courtesy of Bob’s Red Mill, I have a nice $50 Gift Card to spend at their online shop.  There you can pick up any of their great products – like coconut flour – or you can grab a tee, an apron, a Sil-Pat, you name it!  The gift card is good for anything they have online!

Just comment here, letting me know you’d like to win.  That’s all you HAVE to do!

However, if you’d like bonus entries, you can opt to do any of these:

  • Pin a picture from this post on Pinterest
  • Stumble this post
  • Tweet a link to this post, including @doughmesstic in your tweet
  • Share this post on your Facebook Wall
  • Become a fan of Bob’s Red Mill on Facebook

Just be sure to leave me a separate comment for each entry, and you are all set!

Contest is open to US Addresses, ages 18 and up.  Prize is courtesy of Bob’s Red Mill.  Contest ends April 5 at 11:59pm EST, and winner will be chosen at random and emailed upon verification.  Good luck!


  1. Those look absolutely AMAZING. I’d love to try them one of these days. Of course I’d love to win the gift card so I can get the ingredients to do so!


  2. Leanna Bannon says:

    I would like to win!

  3. I was really excited to make these… but they didn’t turn out well. I used a regular muffin tin and like another commenter, the butter was way too much (and I used less than 3 tbsp all together) and spilled over the sides. I made a few extras without the butter. The ones with butter ended up soggy and the ones without butter weren’t very light or popovery either… mushy and not much flavor. The chocolate was the best part.

  4. I have no business making these popovers (judging by the size of my belly) but I don’t think I can resist. I love Bob’s Red Mill. My favorite breakfast is Bob’s polenta grits with a soft boiled egg thrown in with some Kerrygold butter and some hot sauce! Easy and delicious!

  5. I’ve been messing around with coconut flour, too. Mostly in coconut-flavored desserts. I find it gives an extra flavor boost (or maybe it’s just the power of suggestion). I also like that it’s high in fiber. :)

  6. Romana Graham says:

    Yes, I would like to win but it feels like I won a prize already by finding this site:) Thank you!

  7. Sharing! These look delicious!

  8. Penelope says:

    these popovers look amazing, reminicent of almond joy candy! I am looking forward to trying them!

  9. Rebecca from Portland says:

    Dark chocolate and coconut! Yum!

  10. Sharon B. says:

    This sounds delish! Thanks! Saw it through a Facebook posting from Bob’s. :-) Thanks for the opportunity. Getting ready to pin it, too!

  11. Karen D says:

    I’d like to win the gift card!

  12. Stefanie says:

    These look delicious. I am going to have to experiment making them gluten free since we are all gf in the house. I would love to win the gift card! We use Bob’s Red Mill flours all the time! Thank you!

  13. Pauline V says:

    These have gone to the top of my “To Bake” list!

  14. Hi! I’m new here and am one of those SAD people who is gluten free :( So a $50 gift card to Bob’s Red Mill would be AWESOME!!!! I’d love to try this recipe with gf flour. Thanks!

  15. I just liked Bob’s Red Mill on facebook, too! Thanks :)

  16. Gloria Duddlesten says:

    I have never known of Bob’s Red Mill flours and would love to receive the gift card to order the coconut flour. It sounds excellent!

  17. Erin Burgdorff says:

    I don’t know where I would get coconut flour but would love to try it!

  18. Hi: These sound like a good idea, have you thought about substituting some unsweetened coconut milk for some of the cow’s milk. I also found that making sure the batter is (eggs room temp and milk a little warmed) a little warm makes a huge difference in the POP! Perhaps you could use coconut oil instead of butter in the pans. Just some ideas

  19. I would love to win a gift certificate to bob’s online store! I love their products and tuis recipe sounds delicious!

  20. I would love to win a Bobs Red Mill gift card and try baking with coconut flour. Thanks for the recipe.

  21. A terribly unique treat! Love to try new recipes and new ingredients.

  22. Mmmm! Just made these!!!!!
    Thanks for the recipe and giveaway!

  23. Coconut and Chocolate, my favorite!

  24. Just pinned this recipe to my Foodie Board! Definitely don’t want to lose it. Thanks!

  25. Ashleigh says:

    So, based on your post, if I only use APF and no coconut flour, I would reduce the milk by 1/4 of a cup. Is that correct?

  26. How much regular flour could I use until I get Bob’s?