I’ve done it this time, y’all.
You obviously know I love popovers. I AM making 52 different versions this year, after all. But I also adore cheesecake. Thick, creamy, never ricotta-y cheesecake. So why not combine the two? Cheesecake Popovers?
Of all the popovers I have made thus far, if these aren’t my very favorite, they are at least in my top three. They are so versatile, too – you could top them with strawberries and more cream cheese in icing form, like I did, or, other fresh berries, chocolate syrup, caramel – pretty much anything you’d put on a cheesecake would work.
I die. I die!
Give these a try and let me know what you think, won’t you?
For those wondering about the above reference to my favorite popovers thus far – here are my top 3, in no particular order:
As I type this, the gigantanormous range hood for my new KitchenAid range is being installed! It’s so crazy seeing the kitchen come together. I will be sharing a lot of befores & durings with you next week – it’s been a long haul and a lot of work remodeling this baby! It’s still going to be about a month before everything is complete, but at this point, it’s at least usable. Sadly, while I am looking at the range hood, it’s still going to be another week on the actual range. I need an oven, kids. NEED. But what’s a week when you’ve waited 7?
Be sure to check back here tomorrow – I’ve got a nice giveaway for you and your friends to share. Yummy!