Many people use Sorbet and Sherbet interchangeably. Me included. So, could this be Fresh Strawberry and Lemon Sorbet?
It could.
For most though, a sherbet includes some kind of dairy, typically cream, whereas sorbets tend not to. I’m no judge, no jury, though, so call it what you like…as long as you call it delicious.
As this recipe is 100% delicious.
The best part is, it’s very easy to put together. In fact, I whipped it up while Jon was making lasagna, and by the time dinner was over, it was actually set to where we could eat it.
And eat it, we did.
In my new cookbook, I have a few strawberry sorbet and sherbet recipes, but this isn’t one of them. This one is almost as lemon as it is strawberry, which makes it a pucker up and smilefest all at the same time. I love the tartness paired with the sweetness of the berries and simple syrup, and the addition of ginger really pushed this recipe over the edge. It was an awesome way to wrap up dinner.
I may have had it for breakfast, too.
It’s called Quality Control, people. I’m just looking out for you.
Ingredients
- 1 cup sugar
- 1 cup water
- 1/2 cup fresh lemon juice
- 1 tablespoon lemon zest
- 2 cups fresh strawberries
- 1/2 teaspoon ground ginger
- 1/2 cup heavy cream
Instructions
- Combine sugar and water in a small saucepan over low heat. Cook, stirring occasionally until all sugar is incorporated, making a simple syrup. Remove from heat and allow to cool completely.
- In a blender or food processor, puree remaining ingredients until smooth, then pour in the simple syrup. Continue to puree for 20-30 seconds until very smooth.
- Pour into ice cream maker and follow manufacturer's instructions for freezing.
- Serve and enjoy!
In case you haven’t been here in a few days or perhaps you are just visiting for the first time, scroll back a few posts, as I have some wonderful giveaways going on right now that there is still time to get in on! For starters – a KitchenAid Stand Mixer, a nice assortment of Vanilla, some great tools from Edgeware, and a KitchenAid Food Processor! But hurry, some of those giveaways end TODAY!
And, in the off chance you are looking for MORE ice cream and frozen dessert recipes, here’s a link to my cookbook! It is available to purchase on Amazon, among other bookstores.
Happy Wednesday!
FYI – Those cool plates and cups in the pictures? Those are from Villeroy & Boch and the New Wave Collection. Love them!!
{ 9 comments… read them below or add one }
This sounds so tasty! Love it!
I was JUST about to comment on the stuff from Villeroy & Boch. I LOVE IT! and that recipe?? SO gonna make it
The recipe sounds 100% delicious!
This sounds so so good. And love your dishes!
I am diggin those dishes! And of course the sherbet. The more puckah the better!
I would totally eat this for breakfast! Love it!
Can’t wait to make this! FYI the link to print is not working and the save link says problem with the ziplist???
When you say ground ginger do you mean the spice that is already ground up or fresh ginger? Looks and sounds sooooo good. Thanks
I mean ground. So many people are frightened of fresh!