Quick Fresh Tomato Cream Sauce

Post image for Quick Fresh Tomato Cream Sauce

by doughmesstic on July 16, 2012

in pasta, Product Reviews, Recipes, Sponsored

I’m pretty easy going.

Okay, okay, I’m high strung, but still, easy going.  I don’t let food challenges get me all riled up is what I mean.  Food is easy. If it flops, it flops – it’s still just food.

I do like, when I have the time, to make things totally from scratch. Pasta sauce being one of those things.  But most days, no, I don’t have 3 hours to let tomatoes simmer.  And yet, I still want fresh tasting, hearty sauce.  What to do?

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Mix it up.

I really like taking a couple of fresh tomatoes and mixing them in with chopped canned tomatoes.  Saute a little garlic and butter, some chopped onion, a little seasoning, some vino, if you are so inclined, and within 30 minutes, you have a fresh, almost scratch made pasta sauce.  Me, I like cream in mine, too – and some cheese – it’s just my preference.

My preference is all that matters.  Just ask me.

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Quick Fresh Tomato Cream Sauce

enough for 1 pound box pasta

  • 6 tablespoons butter
  • 3-5 cloves garlic
  • 1/2 onion, chopped
  • 2 cans (14.5 ounces) Chopped Tomatoes
  • 2 ripe tomatoes
  • pinch salt
  • 1/2 teaspoon basil, dried (or 1 tablespoon fresh, minced)
  • 1/2 cup grated Parmegiano Reggiano
  • 1/2 cup cream

Saute butter, garlic and onion over medium low heat until onion is translucent.  Add cans of tomatoes (and juice) and fresh chopped tomatoes.  Allow to simmer, stirring occasionally, for 30 minutes.  Add salt, basil, and cheese, allow to simmer additional 10-15 minutes.  Stir in cream and reduce to low heat. Simmer for 5 minutes.  Remove and add to pasta. Add more seasonings and toppings as desired. Enjoy!


 

Now…this knife.  You’ve seen New West Knifeworks knives on my site before, and you’ll keep on seeing them.  I LOVE them. Beautiful, sharp, overall stunning.

These tomatoes stood NO chance.

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Officially, this is called a Super Bread Knife. However, while it does cut through bread better than any knife I’ve ever laid my hands on, it’s also great for tomatoes, cucumbers, eggplant, roasts – you name it.  That undulating serrated edge is amazing.

Know what else there is to love? New West Knives are 100% American made and they are committed to manufacturing here in the US. They hope to grow into the premier maker of fine 7 Piece Multihued Cocobolo Knifeblock Set - Assorted ColorsAmerican chef knives and make a knife that will surpass even the big Japanese and German brands. (I think they already do! So humble!)

Luckily for you, New West is giving away an entire 7 piece Knifeblock set (oh, I want it – gorgeous!!) – and YOU can win it.

Register Here on Facebook

and Here on Twitter

Not into Social Media? Okay – you can register HERE.  If nothing else – you need to check out more info on these Fusionwood Knives. Did I already say amazing??

Good luck everyone!!

 

Disclaimer: I was provided a knife and stipend for reviewing my knives, but all thoughts and opinions are 100% my own, as always.

{ 1 comment… read it below or add one }

Brian @ A Thought For Food July 16, 2012 at 9:48 pm

HA! High strung, but easy going…. That sounds like me! Are you a Virgo? :-)

I’m all about making my own tomato sauce for pasta dishes (though, I always use canned tomatoes :-/ that needs to change)… and it always tastes magnificent with a little cream.

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