Crunchy Peanut Butter Cocoa Popovers

by doughmesstic on October 5, 2012

in chocolate, peanut butter, popovers, Recipes

I wish I loved peanut butter like I used to.

If you’ve had a kid, you may get this.  It used to be I’d eat peanut butter cups, peanut butter sandwiches, peanut butter on a spoon. But then, halfway through being pregnant with Seven, something happened.

peanut-butter- cocoa-popovers-2

Peanut butter started tasting awful.

I don’t know why.  I don’t understand it.  I don’t WANT to not love it.

Luckily, as time has passed, the love for it is coming back.  I can eat a Reese’s.  I enjoy a PB&J.  I still like preacher cookies.  And thanks to these popovers, I am a step closer to my original affection.

I’m getting there!

If you like peanut butter at all, then these are for you.  Rich cocoa (I used ScharffenBerger) and crunchy peanut butter (have you tried the Peanut Butter & Company Crunch Time? Wow.) combine to create a delicious dessert or sweet breakfast.  Me? I love any excuse to eat something sinful to start the day…but maybe that’s just me.  How about you?

peanut-butter- cocoa-popovers-1

Crunchy Peanut Butter Cocoa Popovers

Rating: 41

Yield: 12 small or 6 large popovers

Ingredients

  • 3 tablespoons butter
  • 3 eggs
  • 1 egg white
  • 1 1/4 cup milk
  • 2 teaspoons vanilla
  • 1/4 cup sugar
  • 3 tablespoons crunchy peanut butter
  • 1 cup plus 1 tablespoon All Purpose Flour
  • 3 tablespoons unsweetened cocoa
  • pinch salt
  • 1/2 cup chocolate chips

Instructions

  1. Preheat oven to 375F. Divide the butter into the cups of your Pop Over Pan. (If you don’t own one, you can use a muffin tin, but you will need to use all 12 cups. Just divide the butter up evenly) Place the pan in the oven for 3-5 minutes while you are making the batter.
  2. In medium bowl, beat the eggs and egg white with the milk, cream, vanilla, sugar and peanut butter, then whisk in the flour, cocoa, and salt. Pour the batter into the butter filled cups; bake for 22 minutes. Remove from oven and add chocolate chips to each popover. Return to oven. Leave in oven 4 more minutes. Serve with whipped cream, if desired. Enjoy!
http://doughmesstic.com/2012/10/05/crunchy-peanut-butter-cocoa-popovers/

As you read this, I am packing or actually on my way to Greenwich, CT for the Greenwich Food & Wine Festival for the weekend.  I’m looking so forward all of the music, food, wine, and making new friends.  Will you be there?  Let me know! I’d love to meet you!

{ 2 comments… read them below or add one }

Laura October 7, 2012 at 3:15 pm

Peanut Butter & Co.’s WHite Chocolate WOnderful is my favorite breakfast, so I hear ya! I don’t do dark/milk chocolate in the morning though, so I am pinning these for dessert! :)

Reply

Kelly Senyei (Just a Taste) October 23, 2012 at 9:57 am

I love this super sweet take on popovers! I never thought to do a dessert version. Thanks for the inspiration!

Reply

Leave a Comment

Previous post:

Next post:

(function() { var ga = document.createElement('script'); ga.type = 'text/javascript'; ga.async = true; ga.src = ('https:' == document.location.protocol ? 'https://ssl' : 'http://www') + '.google-analytics.com/ga.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(ga, s); })();