I wish I loved peanut butter like I used to.
If you’ve had a kid, you may get this. It used to be I’d eat peanut butter cups, peanut butter sandwiches, peanut butter on a spoon. But then, halfway through being pregnant with Seven, something happened.
Peanut butter started tasting awful.
I don’t know why. I don’t understand it. I don’t WANT to not love it.
Luckily, as time has passed, the love for it is coming back. I can eat a Reese’s. I enjoy a PB&J. I still like preacher cookies. And thanks to these popovers, I am a step closer to my original affection.
I’m getting there!
If you like peanut butter at all, then these are for you. Rich cocoa (I used ScharffenBerger) and crunchy peanut butter (have you tried the Peanut Butter & Company Crunch Time? Wow.) combine to create a delicious dessert or sweet breakfast. Me? I love any excuse to eat something sinful to start the day…but maybe that’s just me. How about you?
As you read this, I am packing or actually on my way to Greenwich, CT for the Greenwich Food & Wine Festival for the weekend. I’m looking so forward all of the music, food, wine, and making new friends. Will you be there? Let me know! I’d love to meet you!