The Perfect Belgian Waffles
The smell of waffles is kind of unforgettable.
I will never forget my first trip to Europe, and my first true waffle experience. In Brussels, you walk down the bustling city streets, shopping as the snow falls over your eyelashes, and the smell of freshly baked perfect Belgian waffles hits you before you even get within eyeshot. Sweet, crisp, maple laden goodness is about to knock you over in one bite. We had them twice a day, everyday, while in town, without fail.
They are that good.
I’ve not been back to Belgium in several years, but that vivid memory sticks with me to this day. Like I said…unforgettable.
So, when I was challenged by Glade® to make a recipe based on their new holiday scent Merry Maple Morning™ – part of their Limited Edition Winter Collection – I knew that waffles were the exact thing to make. There is no denying that overwhelming maple aroma in a plate full of Belgian Waffles.
I have other waffle recipes I like – even love – but this one, well, it’s my new favorite. The additional step of dividing the egg yolks and whites, and whipping those whites into a fluffy meringue creates a light and airy batter that’s hard to resist. Plus, there’s no wait, like with many other waffle recipes, and maybe even better, it’s laden with delightful orange zest, offering a truly citrusy holiday flavored waffle that is bound to create lasting memories of your own. It may not be Christmas in Belgium, but it will certainly be delicious.
Perfect Belgian Waffles
makes 4 large waffles
Prep Time: 10 minutes
Cook Time: 10-20 minutes
Ingredients
- 2/3 cups sugar
- Zest of 1/2 orange
- 2 cups all purpose flour
- 1/4 teaspoon Sea Salt
- 1 tablespoon baking powder
- 2 large eggs, divided
- 2 teaspoons vanilla
- 1 cup whole milk
- 1 cup melted butter
- Maple Syrup, as desired
Instructions
- Preheat waffle iron according to manufacturer’s instructions.
- In a small bowl, combine the zest and the sugar with your fingers, working the zest into the sugar until it is aromatic. Add in the flour, salt and baking powder. Whisk to combine. Set aside.
- In a separate bowl, beat the egg yolks slightly, then add vanilla, milk, and melted butter.
- Combine the wet and dry ingredients. Do not over mix.
- In a separate bowl, beat the egg whites to stiff peaks. Fold into the waffle batter.
- Spoon batter into waffle baker and follow manufacturer’s instructions. Serve hot with syrup and whipped cream, if desired.
P.S. To help get us all into the holiday spirit, Glade® has teamed with Jordin Sparks and The Young People’s Chorus of New York City® to debut an original new song called “This is My Wish”. Inspired by the best feelings of the holidays, “This is My Wish” is a simple, joyful reminder that peace is the greatest gift of all. On top of that, to honor the occasion Glade® is donating $150,000 to Toys for Tots™, which means 15,000 boys and girls will have something special in their stocking. Download the song for free here!
Disclaimer: This post was sponsored by Glade. All thoughts and opinions are my own.
Carrie
April 15, 2019 @ 6:45 pm
This waffle batter is too heavy to make light and fluffy Belgian waffles. I even added an extra egg white to try and lighten it up. Too much flour. It made a thick soft flimsy waffle.
doughmesstic
April 16, 2019 @ 8:11 am
I’m sorry you had trouble with the recipe. Perhaps our irons are different, based on your saying it is thick, soft, and flimsy, it sounds as if your iron isn’t very hot. Just guessing. All recipes are different under different circumstances. The extra egg white may also be a culprit. It is my go to recipe and we have never had an issue.
Keila
July 17, 2019 @ 9:40 pm
These waffles were amazing! I was a little skeptical because I’ve tried so many different ones, but this is by far the best in flavor and texture that I’ve made! I ran out of all purpose flour so I used King Arthur’s gluten free mix for the second cup and they were delicious! Thanks for posting!
doughmesstic
July 24, 2019 @ 6:43 pm
Thanks for sharing, and so glad you loved them!