Chocolate Stuffed Graham Double Peanut Butter Cookies

I have a problem.

I took a nap the other day.  It was sunny.  Kids were playing in the backyard on the swingset.  There were tomatoes in the garden.

Then I woke up, and it’s December.

December?

Like, three weeks until Christmas, UPS and I are having an affair thanks to internet shopping, and holy heck, I never got around to that 2015 Organizer I was going to use EVERY DAY TO STAY ORGANIZED.

But here I am, groggy still from the time travel, and it’s time to make holiday goodies.

These cookies work for that.  Chocolate Stuffed Graham Double Peanut Butter Cookies.

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Luckily in my slumber, I was capable of opening a box of Double Peanut Butter Cookie Mix from Krusteaz, and turn it into something unusual.

I do that.

Not that the cookies as-is out of the box aren’t incredible- they ARE.  But rolling them around in graham cracker crumbs, adding cream cheese, and stuffing them full of chocolate is just BETTER.

Better is better.

Better is what you want for the holidays.

Go make some.

Just, and listen closely to me here…

Don’t take a nap.

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Chocolate Stuffed Graham Double Peanut Butter Cookies

Prep Time: 10 minutes
Total Time: 22 minutes
Servings: 12 cookies

Ingredients

For Cookies:

1 package Krusteaz Double Peanut Butter Cookie Mix
1 large egg, beaten
¼ cup butter, softened
¼ cup cream cheese, softened
1/3 cup chocolate chips or chunks

For Dredge:

¼ cup panko bread crumbs
¾ cup graham cracker crumbs
1 large egg, beaten

Instructions

Click through for simple instructions found on the Krusteaz website, as well as TONS of other delicious recipes!

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Disclaimer:  I am part of the Krusteaz Baker’s Dozen.  All thoughts and opinions are my own.