Mini Cherry Rhubarb Cobblers

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A couple of years ago (okay, FOUR years ago), I was baking along with the Tuesdays With Dorie group.  This was the summer I learned almost everything I know about baking – mainly – bake, and bake a LOT.  It’s the only real way to learn.  Before that summer, I barely cooked or baked anything […]

Kentucky “Dirty” Bourbon Pie

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In case you missed my post from yesterday, Kentucky Dirty Bourbon Pie is my son’s name for this incredible dessert.  Why not just call it Derby Pie, like the rest of the country, you ask?  Well, while you can SAY Derby Pie all you want, out loud, in conversation, you can’t actually NAME your dessert […]

Happy Birthday, Dorie!

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  Today I am here to wish my favorite cookbook author, Dorie Greenspan, a very Happy Birthday!  A group of us, current and former TWDers and FFWDers, banded together to create a virtual dinner party to celebrate how special she is to each of us.  We each chose a recipe from her new (and amazing!) […]

French Fridays with Dorie…Hachis Parmentier

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  It’s names like this that scare people off. Hachis Parmentier. What the what??  Let me clue you in…it’s Shepherd’s Pie.  And in case you are from a small town in Southwest Virginia whose mama didn’t make Shepherd’s Pie and you may as well be eating Hachis Parmentier, it’s like beefy mashed potato casserole.  That […]

French Fridays with Dorie…Gougeres

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  A couple of weeks ago, I introduced you to the new cooking group entitled French Fridays with Dorie, a group of several hundred Dorie Greenspan fans who are amped up to make our way through her new cookbook: Around My French Table.  I am so thrilled to be a part of yet another Dorie […]

French Fridays with Dorie

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  I’ll admit it. Dorie Greenspan is responsible for making me the baker I am today. Now, maybe she doesn’t know this, because apart from a few Twitter conversations, an email or two, and some blogger chit chat, I’ve never met Dorie.  Never spoken to her.  But her book, Baking: From My Home to Yours, […]

Sour Cherry and Cream Cheese Cobbler

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  Last week Seven and I were given permission to steal as many sour cherries as we could pick…so we took our sand buckets, picked for about half an hour, and came home with a few pounds before figuring out what to do with them!   I’ve never really been a cherry person, BUT -  I […]

By: ifood.tv