The Popover Project
I’ve made it my 2012 Goal to introduce the Breakfast & Brunch eating crowd to the Popover. I’m shocked at how few recipes are out there on the internet, and therefore, I intend to create a minimum of 52.
That’s right…a Popover a week for the entire length of 2012. Check in every Thursday for the recipe of the week – that will give you all day Friday to gather the ingredients for the weekend feasting.
Popovers are like the heavenly cross between French toast (too messy to dredge) and pancakes (not eggy enough). Puffy and delicious, kids adore them and their magical rising qualities, adults love them for their ease, the flavor, and their adaptability.
Follow along with me as I tackle this tasty, pastry filled challenge, won’t you?
January
- Week One: Cinnamon Roll Popovers
- Week Two: Elvis Inspired Peanut Butter & Banana Popovers
- Week Three: Raspberry & Orange Popovers
- Week Four: Birthday Cake Popovers
February
- Week Five: Nutella Raspberry with Fresh Banana Popovers
- Week Six: Pink Velvet Cake Popovers with Cream Cheese Frosting
- Week Seven: Blueberry Oatmeal Popovers
- Week Eight: S’Mores Popovers
March
- Week Nine: Cocoa Caramel Bliss Popovers
- Week Ten: Gingered Peach Popovers with White Chocolate Cream Cheese
- Week Eleven: Crispy Popovers with Dark Chocolate Irish Crème Sauce
- Week Twelve: Chocolate Chip Cookie Popovers
- Week Thirteen: Coconut & Dark Chocolate Popovers
April
- Week Fourteen: Creamy Cheesecake Popovers
- Week Fifteen: Raspberry Peach Cardamom Popovers
{ 6 comments… read them below or add one }
I have never had a lot of luck with popovers, but your recipes look too good not to try.
Nutella and banana on tomorrow mornings menu – thanks!
I love popovers! My favorite savory one is a morrocan chicken. I can’t wait to try some of yours.
Hey I was on here looking and I just have a question what does a popover tin look like?? Sorry if that is funny to ask but I have no idea.
Thanks
Vanessa
Hi! It looks a lot like a muffin pan, just deeper. Amazon has them for sale!
Found your popover link while trailing the buffalo chicken muffins found on Pinterest. Made those tonight and they were devoured. Have to say I loved the story behind the recipe. Some things you’ve got to learn to make. Our family LOVES popovers. They are a favorite treat whenever we are all together for any special occasion. I learned to make them from my father-in-law but I have never made anything but straightforward plain (well maybe a popover is never plain) popovers and now I think I will need to branch out. They sound fun. Thanks for the inspiration.
I love popovers! Even though its brunch, I still think you can have some savory popovers! Cheese always makes them amazing.