The Popover Project

image I’ve made it my 2012 Goal to introduce the Breakfast & Brunch eating crowd to the Popover. I’m shocked at how few recipes are out there on the internet, and therefore, I intend to create a minimum of 48. That’s right…just about a Popover a week for the entire length of 2012 (I’ll need a couple of breaks from time to time, don’t you think?). Check in every Thursday for the recipe of the week – that will give you all day Friday to gather the ingredients for the weekend feasting. Popovers are like the heavenly cross between French toast (too messy to dredge) and pancakes (not eggy enough). Puffy and delicious, kids adore them and their magical rising qualities, adults love them for their ease, the flavor, and their adaptability. Follow along with me as I tackle this tasty, pastry filled challenge, won’t you?

January

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February

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March

April

May

June

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July

August

   

September

By: ifood.tv