Remember when I made those Pumpkin Pie Mini Popovers? I do. And I remember something else about it, too.
Someone emailed me.
Have I made an Apple Pie Popover?
Well, no, no I have not.
Until now. You see, the mere thought of making Apple Pie Popovers intrigued me so that I could not bear to put it off. I refused to Google it – perhaps there are recipes already out there, but I didn’t want anything at all to influence me. I knew exactly what I wanted.
I wanted something so decadent, it should be dessert, but qualifies wholly as a breakfast. Something simple enough to pull off on a Saturday morning without any forethought, but tastes like you worked on it all week. Something full of cinnamon and spice, something to chew on, and something sweet and creamy to top it.
These Apple Pie Popovers are hands down the favorite popover we’ve had in this house. Think French Toast, but less bready. Think Apple Danish, but a little less sweet. You’ll find these popovers smack dab in the middle.
I suggest trying them now, to get the hang of it. And then serve them up to visiting friends and family during the Thanksgiving holidays. You’ll knock their socks off!
Want to make that Cream Cheese Drizzle? Of course you do. These popovers ache for it. It’s a really simple recipe – just soften about 4 tablespoons butter, 4 ounces of cream cheese, a tablespoon of milk and 3/4 to acup of powdered sugar. You can use an electric mixer if you want, or a strong whisk, or an egg beater works great. Just get it nice and creamy, then drizzle it on top of each plate of popovers. Enjoy!
Brands and Products Used in This Post
- Eggs: Eggland’s Best
- Flour: Midstate Mills
- Oats: Quaker Oats
- Sugar: Domino
- Vanilla: Beanilla
- Butter: KerryGold
- Baking Pan: Chicago Metallic
- Cream Cheese: Philadelphia
- Spices: Spice Islands