You read that right.
I can’t leave butter alone. In fact, as I type this, though I feel like absolute crap, I would consider standing at the stove over a pan of Kerrygold, waiting on it to release that nutty, buttery aroma.
You know, just to.
But I won’t. I’ll keep typing, so that you, too, can have this really unusual dip.
It’s quick. It’s easy. It’s a stand around the party table, guarding it with a fork good. It may even be an “oops, Honey, I forgot to sit out our Cookie Dough Dip” uttered 5 minutes after the guests are out the door.
Not that you’d do that.
What you choose to pair the dip with is up to you, but I found that strawberries were my favorite. Graham crackers, apples, slobbery spoons – all acceptable options. You choose.
I won’t judge.
Brown Butter Cookie Dough Dip
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: about 2 cups
1/2 cup butter
1/2 cup brown sugar
8 ounces cream cheese, softened
1/3 cup confectioners sugar
2 tablespoons flour
2 teaspoons vanilla
1/2 cup dark chocolate chips
1/4 cup mini semi-sweet chocolate chips
Place butter in small pot over medium heat. Proceed to brown butter, until slightly colored and nutty in smell. Add brown sugar and allow to bubble for 3-5 minutes.
Remove from heat and allow to cool.
In medium bowl beat softened cream cheese with confectioners sugar, flour, and vanilla. Beat in browned butter and brown sugar until well combined. Fold in chocolate chips.
Serve and enjoy!