White Chocolate Cheesecake and Coconut Bliss Milkshake

Today is the official day of White Chocolate Cheesecake. Did you know that? Well, it is.

But if you are just now reading this, you may very well have missed your cheesecake baking opportunity. Never fear, dear reader…I’ve got you covered.


As I mentioned in another post, I’ve been developing some recipes for Nestle using their (amazing) Coffee-Mate Bliss Creamers. I love all the flavors, but if forced to choose, I am going to have to go with Vanilla. It’s like melted ice cream, but maybe even better. This realization forced me to turn it into a milkshake or smoothie.

On a similar note, I’ve also recently subjected myself to Philadelphia Cream Cheese White Chocolate Indulgence.

As if.

As if I needed anything else to add to my butt.

But this stuff is pretty fantastic, and I find myself dreaming up ways to incorporate it into all kinds of things. Popover topping. Cookies. Brownies. Added to buttercream. And now, a big spoonful in a milkshake.

I die.

White Chocolate Cheesecake and Coconut Bliss Milkshake

makes 2


  • 2 tablespoons Philadelphia Cream Cheese White Chocolate Indulgence
  • 1/2 cup coconut milk
  • 2 tablespoons finely shredded coconut (if desired)
  • 6 tablespoons Vanilla Flavor NESTLÉ COFFEE-MATE NATURAL BLISS All-Natural Low Fat Coffee Creamer
  • 1 1/2 cups Vanilla Ice Cream
  • 1/2 cup crushed ice


Place all ingredients in blender; cover. Blend until smooth.

Note – a splash of Pineapple or Coconut Rum would be a very welcome addition if you were so inclined.

Have a great day!

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