Creamy Cheesecake Popovers

I’ve done it this time, y’all.

You obviously know I love popovers. I AM making 52 different versions this year, after all.  But I also adore cheesecake.  Thick, creamy, never ricotta-y cheesecake.  So why not combine the two?  Cheesecake Popovers?

Yes, please.


Of all the popovers I have made thus far, if these aren’t my very favorite, they are at least in my top three.  They are so versatile, too – you could top them with strawberries and more cream cheese in icing form, like I did, or, other fresh berries, chocolate syrup, caramel – pretty much anything you’d put on a cheesecake would work.

I die.  I die!

Give these a try and let me know what you think, won’t you?




For those wondering about the above reference to my favorite popovers thus far – here are my top 3, in no particular order:

As I type this, the gigantanormous range hood for my new KitchenAid range is being installed!  It’s so crazy seeing the kitchen come together.  I will be sharing a lot of befores & durings with you next week – it’s been a long haul and a lot of work remodeling this baby!  It’s still going to be about a month before everything is complete, but at this point, it’s at least usable.  Sadly, while I am looking at the range hood, it’s still going to be another week on the actual range. I need an oven, kids. NEED.  But what’s a week when you’ve waited 7?

So excited!

Be sure to check back here tomorrow – I’ve got a nice giveaway for you and your friends to share. Yummy!