I made it nearly 4 entire months without a savory popover. Up until today, it’s been chocolate, cream cheese, berries and marshmallows. But finally, I caved.
I filled these goodies with diced potatoes, bits of asparagus, breakfast sausage, and a nice handful of cheese. Think omelet, except breadier.
Delicious enough, in fact, that I am entering it into the Wake Up With Johnsonville Contest. Who knows? Maybe I’ll win something! What do you think…is it worthy?
Sausage, Potato & Asparagus Popovers
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 12 mini or 6 large popovers
3 tablespoons butter
1 cup milk
1/3 cup cheddar cheese
3/4 cup diced hashbrown potatoes, browned
2 Johnsonville sausage patties, browned and crumbled
2 asparagus spears, chopped into 1/2 inch pieces
1 cup all purpose flour
Preheat oven to 375.
Place butter evenly into each popover cup or muffin tin. Melt butter in oven.
Beat eggs with milk and spices. Stir in cheese, hashbrowns, sausage, asparagus and flour.
Pour batter into each cup of the popover pan or muffin tin. Bake at 375 for 5 minutes, then reduce heat to 350. Bake an additional 25 minutes.
Remove from oven, serve and enjoy!
Speaking of the contest, YOU can enter, too! it’s really very easy.
To participate in the contest, visit the Johnsonville Kitchens Facebook page and upload a photo and description of your morning masterpiece, created with Johnsonville Sausage. The grand prize winner will receive 11-piece-set of Professional Cookware from ScanPan® and a year’s supply of Johnsonville Sausage! Additionally, you can share one of Johnsonville’s delicious breakfast dishes with a friend (or all of them), and you will be entered into the weekly sweepstakes drawing. Each week during the contest, one randomly drawn winner will receive a five-piece set of Professional Cookware from ScanPan®. Visit the Johnsonville Kitchens Facebook page or Johnsonville.com for full contest details.