Biscoff Spread is the devil.
I swear, once you open a jar, that’s the end. It can sit in the cupboard, tightly sealed, teasing you from its perch, but you can overcome your desire to eat it, if only that seal is intact. That all goes out the window the second you twist it open.
From that moment forward, you find it necessary to spread “just a little” on your bananas. Your toast. Your biscuits. That piece of lint you just found in your pocket. Nothing is to remain untouched – it MUST have Biscoff on it.
I know first hand.
And to make it even worse, Biscoff Spread not only comes in the original smooth consistency, you can now get it crunchy.
So I have both. Don’t make me choose like that. It would be like Sophie’s Choice, and though I haven’t seen the movie or read the book, I hear it’s a pretty dramatic choice to make. I refuse to choose when I can just have both.
For this ridiculous ice cream, I merely converted my Peanut Butter Sherbet recipe from my Cookbook into this super easy, over-the-top Biscoff recipe. The two – peanut butter and Biscoff Spread – are very similar in their consistency, though be warned, the Biscoff is a little oilier. Not off-putting by any stretch though. It makes for a nice texture, and the flavor of the emulsified cookies is hard to beat.
It’s cookies and ice cream, all in one. No more choosing, kids…you can have it all.
Crunchy Biscoff Ice Cream
Prep Time: 10 minutes
Total Time: 4 hours
Yield: 1 Quart
1 cup Crunchy Biscoff Spread
3/4 cup sugar
2 cups half and half
3/4 cups heavy cream
Pinch of salt
1 teaspoon vanilla extract
Combine all ingredients in the food processor, and puree until very smooth. Chill in refrigerator for 2-4 hours, or overnight.
Once chilled, add to ice cream maker and follow manufacturer’s instructions for freezing.
There IS something you need to choose, though, and it’s a fairly simple choice.
Do you want to win some great Ice Cream related Wilton items? For example, their amazing Ice Cream Scoop? It makes a perfect ball of ice cream thanks to its unique design. What about those super cute ice cream containers up there in the photos? Great for an ice cream social or party. How about my favorite Ice Cream Sandwich Pan? Didn’t know you could make your own Ice Cream Sandwiches? You can with this! I also have a Fanci-Fill cake pan up for grabs that bakes up and leaves you plenty of space to fill with ice cream…making your own ice cream cake. How awesome is THAT?
Pretty awesome, I know.
To win, just comment here – what’s your favorite type of ice cream?
For more chances to win, do any or all of the following, just be sure to leave a SEPARATE COMMENT after each item you complete:
- Become a FAN of Wilton on Facebook
- Pin a photo onto Pinterest from this post (just click the Pin button below)
- Stumble this Post
- Tweet a link to this post on Twitter, or Share it on your Facebook Page.
There you have it – 5 chances to win! Good Luck!
Prize is courtesy of and supplied by Wilton. Contest ends June 12th, 11:59pm EST. US Addresses only, please. As a disclaimer, I was supplied similar items from Wilton, but was not compensated for my post. All thoughts are 100% my own.