Sweet Cream Vanilla Popovers


I finally realized something while at Paula’s for her birthday this week.

I’ve not posted my simple, basic, go-to Popover Recipe. The recipe I can make in my sleep. The recipe I prepare multiple times a month. The recipe I pull together on vacation, or while visiting family.

This is my most loved recipe…and it never fails me.



Add a buttery syrup. Add whipped cream. Add berries, or add nothing at all. Anything goes here. Personally, I love a strawberry syrup, but for Paula’s Birthday Breakfast, we served them with maple syrup and fresh blueberries.

So good.


Makes up (hopefully) for the fact that I underbaked half of her cake and overbaked the other half. And that I neglected it for the biggest part of the day while we went out to shop and eat dinner. And that I barely managed to even get icing on it after 10pm, no piping, no fondant, no camera worthy decorating. Just lots of Oreos and buttercream.

Everyone seemed to like it, though. So maybe it wasn’t THAT bad. She’s still talking to me, anyway.


Good thing, too, as we have LOTS to talk about…namely – the MIXED Conference we are hosting later this year. Go check out our site, and quick…we are selling tickets RIGHT NOW! The first 35 are at a reduced rate, and are going fast, so if you want to be sure to get a ticket, there’s no time like the present. It’s going to be so much fun, and such a great bonding and learning experience.

mixed-speakers copy

We have some of the very best speakers in the country, as well as some exceptional talent in the FUN department…The Ace of Cakes, Duff Goldman, is going to be there working side by side with us, decorating everything from cakes to brownies for local charities. Where else are you going to get to do something like THAT?

We are only selling around 100 tickets total, so don’t miss out! You can get all the info and your tickets on our official website…hope to see you there!

Hope you had a great 4th!!

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