Strawberry Lemonade Frozen Yogurt Pops

Today’s post is another one of those “Lucky Day” opportunities I get from time to time.  Not too long ago, in the midst of a heat wave,  I was contacted by Yoplait to create a new recipe using their Frozen Yogurt.

Yoplait wanted to PAY ME to eat frozen yogurt, in the heat.  Lots of it, in fact.  Enough of it that I could make you a special recipe using it.

So use it I did.

Seven has become addicted to the frozen pops I’ve been making this summer, and this recipe is one he’s begged for ever since I made the first batch.  It’s really THAT good – full of great pucker from the lemon, and plenty of sass from the strawberry yogurt.  Amazingly simple to put together, and an overall crowd pleaser.  I hope you’ll give them a try!


Strawberry Lemonade Frozen Yogurt Pops

makes 8 pops


  • 1 cup Yoplait Strawberry Frozen Yogurt
  • 1 cup prepared lemonade
  • ¼ cup diced fresh strawberries


Combine yogurt and lemonade in a small mixing bowl. Stir or whip until smooth and yogurt has melted.

Pour ¼ cup of mixture into freezer pop molds. Stir in ½ tablespoon chopped berries into each mold. Insert stick.

Freeze pops until solid, around 3 to 4 hours.


If you do not own a popsicle mold, you can use small paper drinking cups and small craft sticks to mold your freezer pops.

To quickly prepare multiple batches, use a blender to prepare the mixture before adding the fresh berries. It’s much faster and very convenient.


Happy weekend!!

Disclaimer: I was compensated by Yoplait for my recipe creation.  All thoughts and opinions are my own.

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