Ice Cream Scones…A KitchenAid Challenge

I am here today to blow your mind.

Not kidding.

Mind. Blowing. Experience.

You see, a couple of weeks ago, a video crew from LA flew here to my house (yes really!) to film me in my kitchen. Why, you ask? Well, you see, KitchenAid challenged me to come up with a fall baking recipe. That challenge?

Only use two ingredients.

You read that right. Two ingredients.

But lo and behold, I succeeded, dear readers. I knocked that sucker right out of the park, I decided to SERVE UP ICE CREAM SCONES.


Ice Cream Scones. It’s as simple as choosing your favorite flavor of ice cream and combine it with self-rising flour. Stir, scoop, bake.

You’ve got a plate full of deliciousness.

You can thank me later.

(You can thank the production crew, however, for not telling me about my hair. I mean really? There’s nothing I could have done about the southern drawl, but, hey – I do own a brush.)

Hope you get a kick out of it!


Black Cherry and Dark Chocolate Chip Ice Cream Scones

makes one dozen scones


  • 2 cups Black Cherry Chocolate Chip Ice Cream, softened
  • 1 3/4 cups self-rising flour


    1. Preheat oven to 350. Prepare a baking sheet with parchment paper. Set aside.
    2. Combine ice cream and flour, one half cup at a time until mixture is scoopable. Use an ice cream scoop to mound scones onto prepared baking sheet.
    3. Bake for 18 minutes, or until lightly browned around the edges. drizzle with chocolate ganache, if desired.

As you can see in the video, I love my KitchenAid® Commercial-Style Range. She’s a whopping 48 inches wide, with two separate ovens, and I use both sides just about every single day. Loaded with amazing features such as convection baking, steam assist, a temperature probe, and even a proofing feature, the KitchenAid® Range is a gem!

How would YOU like the chance to load you kitchen with some amazing KitchenAid® appliances? All you have to do to enter the sweepstakes is leave a comment telling me about how you SERVED UP AN ICE CREAM SCONE or recently conquered another cooking challenge—or look below to find out other ways you can enter for a chance to win. You could win $5,000 worth of KitchenAid® appliances! Really – how often do chances like this come along?

Good luck!

Sweepstakes Rules:
No duplicate comments.

You may receive (2) total entries by selecting from the following entry methods:

Leave a comment in response to the sweepstakes prompt on this post

Tweet (public message) about this promotion; including exactly the following unique terms in your tweet message: “#moretomake” and “#SweepstakesEntry”; and leave the URL to that tweet in a comment on this post

Blog about this promotion, including a disclosure that you are receiving a sweepstakes entry in exchange for writing the blog post, and leave the URL to that post in a comment on this post

For those with no Twitter or blog, read the official rules to learn about an alternate form of entry.

This giveaway is open to US Residents age 18 or older. Winner will be selected via random draw, and will be notified by e-mail. You have 72 hours to get back to me, otherwise a new winner will be selected.

The Official Rules are available here.

This sweepstakes runs from 9/23/13 – 10/20/13.

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