Cinnamon Apple Shortcakes

I’m here to win something.

Don’t ask me what, because the truth is, I really don’t know. But when someone, say, oh, KING’S HAWAIIAN ® tells you to create an amazing recipe, post it, and you can WIN something, it really doesn’t matter what the prize is, does it?

No.

I just like to win. In fact, maybe I didn’t really understand that getting my way is my M.O., but someone pointed that out to me today…so, what? So what if I do. Who doesn’t like to win?

But let’s get back to the matter at hand.

As I mentioned, KING’S HAWAIIAN ® contacted me to see if’ I would create a recipe using their Dinner Rolls. Sweet, soft, good with just about anything, I of course said yes. And a slather of butter would have been winner enough for me, but, no…that’s not really good enough, is it? No.

You know what is?

Cinnamon Apple Shortcakes.

As you know, KING’S HAWAIIAN® Dinner Rolls are already nice and sweet, so why not take advantage and use them in a dessert? A few sautéed apples, brown sugar, butter, cinnamon, and lots of freshly whipped cream turn these rolls into dessert in no time flat.

Give it a go!

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Cinnamon Apple Shortcakes

Ingredients

  • 8 KING’S HAWAIIAN ® Dinner Rolls
  • melted butter, as needed
  • 2 Granny smith apples
  • ½ Cup light brown sugar
  • 2 Tablespoons Cinnamon
  • 3 oz butter
  • 2 cups sweetened whipped cream

Instructions

  1. Preheat oven to 350. Halve and brush the dinner rolls with melted butter. Toast in the oven until lightly browned, 5-7 minutes. Set aside.
  2. While the rolls are toasting, peel the apples, cut each into quarters and then cut the core section off. Cut each quarter into thirds.
  3. In a pan, melt the butter and add the brown sugar and cinnamon. Add the apples and mix until the apples are completely coated.
  4. Reduce the heat to medium low, stirring once in a while until the apples are completely cooked.
  5. To serve, place half of each roll on a plate. Top with apples, followed by whipped cream. Add other half of roll, repeat with apples and whipped cream. Drizzle with pan juices, if desired.

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I Win, YOU Win…Everybody Wins

Now, as of November 4th, you’ll be able to VOTE for my recipe on the KING’S HAWAIIAN ® site. And I hope you will. Don’t worry, I won’t pester you to death reminding you (okay, I might) but, just know this is a pretty fantastic little quick dessert. Therefore, if you feel it in your heart to vote for it, I’d love that.

And, if you just want to steal the idea as your own, I’m not going to stop you. I’ve been there.

But wait…just by voting, YOU can win!

Just visit the KING’S HAWAIIAN ® Recipe hub. You can vote for your favorite recipe and be entered for a chance to win 1 of 3 $500 gift cards! Here are the Sweepstakes Rules.

Have a great weekend folks!

Great holiday recipes start with KING’S HAWAIIAN® Dinner Rolls! Vote for your favorite KING’S HAWAIIAN recipe here for a chance to win one of three $500 gift cards! Sweepstakes Rules.

This is a sponsored conversation written by me on behalf of King’s Hawaiian®. The opinions and text are all mine.

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