Tuesdays With Dorie…4 Star Chocolate Bread Pudding
Pudding. Bread.
Each good on their own, but together?
Not that this wasn’t a great dessert…in fact, we ate every bit over 3 days…but I can’t say I looove it. Something about the consistancy. I tried eating it hot. And room temp. And even cold, straight out of the fridge. But invariably, after only one bite, each time I would stick it in the microwave, pour chocolate syrup over it and then pile some Snickers icecream on top for good measure. The nuts in the icecream gave me something to chew on, and that perked it up for me alot.
If you’re a regular reader around here, I bet you already guessed that I didn’t put raisins in mine. As if.
I did add some black raspberries though, and they were a nice touch. If there is ever a next time, I will also add chocolate chips and maybe some walnuts to it – just to give it a little bite. Oh! I almost forgot…I used doughnuts for the bread. It took 7. I took that as a good sign.
I hope you will go check out everyone else’s creations…we gather here. We are all bake-o-matic geniuses. I know you wish you could join us, but we are an elite group of superiorness, and the waitlist is 42 miles long. Plus, we will need to have your resume and a recent W2 and background check. And even then, you will still have to wait until our fearless leaders re-open the enlistment for a few minutes. Better go ahead and add us to your blogroll now, just so you don’t miss your opportunity! And be prepared – you’ll need our owner’s manual! Get it here…
Until next time, have a great week!
