Bacon Roasted Vidalia Onions…and a Huge Giveaway

Sometimes in life, the simplest recipe is the best recipe.  No need to gussy it up, no need to use some new fangled technique.  No need for an exotic ingredient. Nope, just simple and insanely delicious can be the exact same thing. Take for example, these Bacon Roasted Vidalia Onions.  Gorgeous Vidalia onions, thickly sliced, […]

Butternut Squash & Caramelized Onion Popovers with Goat Cheese Crumble

Yes, yes, I know.  This sounds way fussier than I typically am.  Butternut Squash & Caramelized Popovers sound like something on a menu somewhere.  Somewhere…fancy. And yet here we are. Why the change? Well, because sometimes, I just like to throw you a little curveball and see what happens. Kidding! Really, these popovers aren’t fussy […]

Fusilli Pasta with Peas

While I was at the Culinary Institute in New York, I had the absolute privilege of staying in Rhinecliff, at the Rhinecliff Hotel.  It’s a newly restored historic hotel right on the edge of the Hudson River, and my suite had a balcony that captured that view.  I would like to tell you I spent […]

Bruleed Carrot Soufflés

Have you noticed a bit of change around here? Awesome, right?  For the first three years of Doughmesstic, you watched as I learned to make the basics.  You saw me go from simple muffins and cupcakes to a few pasta dishes,  some ice cream, some side dishes, and then on to things a little more […]

Teriyaki Sesame Steamed Broccoli and a ManPans Giveaway!

Happy Tuesday, folks! As you read this, there is a good chance I am in the middle of the Culinary Institute classroom kitchen, weeping over a tagine, because I am completely clueless as to A) what a tagine IS, and B) How I have managed to survive in the food world I’ve found myself living […]

Cinnamon Gingered Baby Carrots…and a Le Creuset Giveaway!

It’s okay…you can admit you clicked over because you read the words "Le Creuset Giveaway”, and not because you have a hankering for carrots.  I get it.  But trust me, the carrots are fantastic in their own right.  The addition of cinnamon and ginger to a simple sweet glaze makes this side dish a nice […]