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This is not about Potatoes. That would be boring.

There is a reason Mr. Potato Head has multiple appendages. No, it’s not because he’s a TOY, there to provide you your child with countless hours of spuddy entertainment. No, that’s not it at all. Those extra noses? The glasses? The wigs? Disguise. Disguise from the embarrassment of potatoes being the most boring side dish […]

Jicama, Orange & Tart Apple Salad

I’ll go ahead and warn you now…last week at the Culinary Institute of America really changed me. I was so inspired to try new flavors, new techniques, and new foods that I couldn’t even wait 24 hours once I got home to implement the things I learned. Actually, I managed to be here a whopping […]

Seven Day Scramble…April 17, 2011

Dear Lord, I am exhausted. Exhausted in the best possible way, though. Elated. Exhaustion from elation in some kind of wonderful. I spent the past week immersed in all things culinary, taking a World Cuisine Bootcamp at the Culinary Institute in Hyde Park, New York. I knew it was going to be a beautiful place […]

Mini Cheddar Biscuit Muffins with Vanilla Honey Butter…from Snappy Gourmet

Spring is here and my grill is finally clear from countless inches of snow! I’ve had BBQ and grilling on my mind and when I offered to do a guest post for Susan at She’s Becoming DoughMessTic, I was hoping to share a grilling recipe. Unfortunately, Mother Nature must have overheard and had other plans, […]

Salted Vanilla Bean Caramel Sauce…from Love Big, Bake Often

Another day away at the Culinary Institute, another Guest Post! Today you are meeting the lovely Tania from Love Big, Bake Often.. Tania is such a spunky little lady (you should see her cupcake tattoo!), and I think you’ll LOVE her recipe. I know I do! Thanks Tania for sharing! ……………………………………………………………………………….. Nothing like making your […]

Black Bottom Banoffee Pie with a Pretzel Crust…from Fields of Cake

Banoffee Pie? With a Black Bottom and Pretzel Crust? Folks…you are in for one heck of a treat today. My friend Carrie (a true friend, I love her!) of Fields of Cake has made the most amazing Banoffee Pie for you. Ah-Maze-Ing. Of course, I am still away at Culinary Bootcamp, and despite the first […]

Teriyaki Sesame Steamed Broccoli

Happy Tuesday, folks! As you read this, there is a good chance I am in the middle of the Culinary Institute classroom kitchen, weeping over a tagine, because I am completely clueless as to A) what a tagine IS, and B) How I have managed to survive in the food world I’ve found myself living […]

Seven Day Scramble – April 9, 2011

Lots of yummies, lots of giveaways, lots of work the past few days! Plus, this was certainly a week of giveaways on Doughmesstic! Did you enter them all? You should have! Because I’ll be out and about, I’ve been toiling away on posts to keep you entertained while I am away next week, learning new […]

Ripley’s Attractions…Review Time!

As you may recall, I took Seven to Myrtle Beach very recently. We had such a great time, despite the mostly chilly and wet weather, because we had a bevy of Ripley’s Attractions to keep us warm and dry and entertained! Ripley’s Aquarium We started out by visiting the Ripley’s Aquarium. We have been before, […]

Chocolate Chunk Double Oatmeal Cookies

Note – these are NOT Oatmeal Raisin Cookies. Not that I don’t love them, but hand me a bowl of raisins or a bowl of chocolate chips, and I doubt I grab the raisins. And that’s why I’m fatter than you. Which is why I will survive longer if ever we are trapped in an […]

Goat Cheese Stuffed Basil & Garlic Chicken

Believe me when I tell you this…no one is more surprised to see a goat cheese recipe on my site than I am. No one. In fact, the day I decided to come up with a goat cheese recipe for dinner – I doubted myself for hours. You see, growing up, cheese came one of […]

It’s a Guy (Fieri) Thing

Last week, believe it or not, I had the privilege of speaking with Guy Fieri over the phone. Yes, me, Susan Whetzel, talking to THE Guy Fieri, host of several Food Network programs, including our household favorite, Diners, Drive-Ins and Dives. We love that show, and the recipes from it. It seems that Guy is […]

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