Did you think I had stopped making cakes? I haven’t. Well, I haven’t made too many in the past few weeks, as I’ve been on a self inflicted cake hiatus. I don’t want to get burnt out! However, I wanted to share with you a few I have done in the past couple of months. […]
I know you are thinking I’ve lost my mind. It’s okay. I probably have, but it isn’t because of this ice cream. As you may or may not be aware, I just finished up a huge project: my Ice Cream Cookbook. yep! 300 Frozen Desserts, ranging from gelato to granita, sorbet to Baked Alaska. There’s […]
Sometimes you just want dessert to be easy. Uncomplicated. Something you can throw together quickly…but not skimp on looks OR flavor. This trifle is going to be right up your alley. I was recently approached by Donsuemor, quite honestly, a company I had never before heard of, asking if I would be interested in pulling […]
I really have a hard time grasping it. Four. Next week he starts Pre-School. He’s potty trained. He can dress himself. Feed himself. Make his own toast and sandwiches. He can write most of the alphabet. He could teach a class on mastering the dynamics of the iPhone. But this is what he looked like […]
Hopefully you’re here, following along with the creation of this week’s wedding cake. I posted the inspiration, design, and ideas for you last night, and today I’ve been in the process of implementation. This is the bottom layer. It’s 12 inches round, so, on the smaller side for a cake to feed over 200. However, […]
It may be easier to answer “what wasn’t RockHer Blogger Bash?”! On May 19th, the night before the official start of the BlogHer Food Conference in Atlanta, I, along with my two gorgeous co-hosts Brandi from BranAppetit and Leslie, The Hungry Housewife threw a party that will go down in history. (well, at least in […]
It was a busy week here at Doughmesstic! In case you are just checking in, here’s what you missed… This Week’s Posts On Monday, we started the week with something a little different around here – HEALTHY FOOD. Oatmeal with Pears & Granola. It’s so rare to find something GOOD for you on my site, […]
Here it is, the day before Valentine’s Day. No time to make a 14 step layered chocolate cheesecake? No? Well, that’s okay. Even if you wait until tomorrow, you can throw a few of these great Valentine inspired ideas together and look like a well prepared romantic just in time for dinner with your sweetheart. […]
I’d like to give a big THANK YOU to Tania of Love Big, Bake Often for guest posting here today while I m out galavanting in New York City! All day on Tuesday, I hoofed it around the city with Jenny from Picky Palate, Amanda from Kevin & Amanda, Maggie of Three Many Cooks, Maria […]
Seems like I get a lot of them. So, in stubborn fashion I decided to do a round up of deliciousness from one of life’s source of sour. It may not cure what ails you, but at least it will taste fantastic. Lemon Meringue & Fresh Raspberry Cheesecake, from Doughmesstic Click through for MANY MORE! […]
I recently did a dessert bar for a beautiful bride at Mountain Lake Resort, a hotel you may be familiar with from the movie Dirty Dancing. It’s stone walls, mountain setting and the wonderful fall foliage made for a very quaint and charming venue, and I was thrilled that the bride chose a rustic […]
I love Barbeque. Especially sweet barbeque. So when I decided to come up with a Brunchy type of Tailgate food (since many games require mid-day or late morning tailgating) – I knew just what I wanted. Pork Barbeque Sliders, but on Biscuits. To make it unique, and incredibly tasty, mind you, I went the way […]