Coconut and Dark Chocolate Popovers

Gosh, I love popovers.  And coconut.  And chocolate.

coconutpopover1

I would like to go on record and say I am beyond joyous that I can tolerate gluten.

You hear about it everywhere these days – Celiac, gluten intolerance – what on Earth?  I don’t remember anyone ever being gluten intolerant when I was growing up.  For that matter, I don’t recall any kids at my school having peanut allergies either…and especially nothing that would require the allergy kids to all have to be quarantined to a separate table at lunch.

Does your child’s school do that?

We just took Seven to his Kindergarten registration, and thanks to Twitter and Facebook, I went in armed with the weird questions.  Or, weird in the sense that if asked 20 years ago, they would have looked at me like I stepped off the cuckoo train.

  • “Can I send peanut butter and jelly in Seven’s lunchbox?”
  • “His favorite food is Nutella – how about that?”
  • “Are the school doors locked all day?”  (This one seriously frightens me.  I’m sad we live in such a world.)
  • “Does he really need 10 packs of crayons to start the school year? Ten?”

The answers:

  • Yes, you can send it.  We have an Allergy Table. (Poor Allergy Table.  I mean, I guess I am glad for such a thing, but, that must feel awful to be separated from their friends.)
  • Same goes for Nutella. So that’s good.
  • Yes, the doors are locked.
  • Yes. crayons break.

So, there you have it.

But let me get back to gluten.  I can’t imagine having to learn to eat gluten-free. What an ordeal!  I love flour. Love it!  Bread, pasta, cake…gotta have it.

Oh yeah, and popovers.  You know I love my popovers.

coconutpopover2

I was recently sent some Coconut Flour from Bob’s Red Mill.  I’ll be honest, I had never tried it.  So, me being me, I decided to make popovers and just sub in equal amount coconut flour for my usual AP flour.

Hmmm. Not good.  As in, hard, not fluffy, not popovery.  Sad.

So I did my research.  After a lot of reading, I figured it was in everyone’s best interest if my experiment didn’t involve making a totally gluten free recipe.  Heck, I just wanted it to work after failing so horribly the first time.

After a couple of tries, I got a great result, and one that I am proud of.

The flavor of the coconut flour is subtle and rich – you definitely know you are onto something.  I imagine the coconut flour would be great in a chocolate chip cookie or a savory bread or muffin (just be sure to adjust the liquid content).  The advice I got was to sub in no more than 25% of the flour with coconut flour, and to add an equal amount of additional liquid.  In case that makes little sense:

If you have a recipe that calls for 1 cup or flour and 1 cup of milk, you can use 3/4 cup regular flour and 1/4 cup coconut flour.  Add the full cup of milk, but also add an additional 1/4 cup of milk to allow for the coconut flour being so absorbent.

See? Easy stuff.

And even better popovers.

coconutpopover3

Coconut and Dark Chocolate Popovers

Rating: 41

Prep Time: 5 minutes

Cook Time: 25 minutes

Total Time: 30 minutes

Yield: 12 mini or 6 large popovers

Ingredients

  • 3 eggs
  • 1 1/3 cup milk
  • 1/4 cup sugar
  • 2 teaspoons vanilla
  • pinch salt
  • 3/4 cup All Purpose Flour
  • 1/4 cup Coconut Flour (I used Bob's Red Mill)
  • 1/4 cup shredded sweetened coconut
  • 1/2 cup dark chocolate chunks (I used Scharffen Berger)
  • 3 Tablespoons Butter

Instructions

  1. Preheat oven to 375F. Divide the butter into the cups of your popover pan or muffin tin. Just divide the butter up evenly) Place the pan in the oven for 3-5 minutes while you are making the batter.
  2. In medium bowl, beat the eggs with the milk, vanilla, and sugar, then whisk in the flour, salt, coconut flour and coconut. Pour the batter into the butter filled cups. Add a few chocolate chunks to each batter filled cup. Return to oven for 5 minutes, then reduce the temperature to 350 and continue to bake for another 20 minutes. Drizzle with your favorite syrup, (I used chocolate syrup) and whipped cream, if desired. Serve and enjoy!
http://doughmesstic.com/2012/03/29/coconut-and-dark-chocolate-popovers-and-a-giveaway/

GIVEAWAY

Courtesy of Bob’s Red Mill, I have a nice $50 Gift Card to spend at their online shop.  There you can pick up any of their great products – like coconut flour – or you can grab a tee, an apron, a Sil-Pat, you name it!  The gift card is good for anything they have online!

Just comment here, letting me know you’d like to win.  That’s all you HAVE to do!

However, if you’d like bonus entries, you can opt to do any of these:

  • Pin a picture from this post on Pinterest
  • Stumble this post
  • Tweet a link to this post, including @doughmesstic in your tweet
  • Share this post on your Facebook Wall
  • Become a fan of Bob’s Red Mill on Facebook

Just be sure to leave me a separate comment for each entry, and you are all set!

Contest is open to US Addresses, ages 18 and up.  Prize is courtesy of Bob’s Red Mill.  Contest ends April 5 at 11:59pm EST, and winner will be chosen at random and emailed upon verification.  Good luck!

Comments

  1. Awesome giveaway – I love Bob’s Red Mill and those popovers look amazing! :)

  2. I pinned a photo from this post.

  3. I like BRM on facebook!

  4. Bonnie K says:

    I love Bob’s Red Mill products. I would love to win and shop on-line at their store. :)

  5. Bonnie K says:
  6. Bonnie K says:

    I shared on my facebook wall.

  7. Bonnie K says:

    I’m a fan of Bob’s Red Mill on Facebook.

  8. I’d love to win! Love Bob’s Red Mill–I eat their hot cereal for breakfast every day.

  9. I also pinned this on Pinterest before I even realized there was a contest. :)

  10. Robin Scott says:

    I have used several gluten free flours but never coconut flour. Would like to try baking with it.

  11. I’d love to win (and I’d love to try your popovers)

  12. I Like Bob’s Red Mill on Facebook.

  13. Jennifer says:

    Here’s my first entry! What a great giveaway!

  14. Jennifer says:

    I like Bob’s Red Mill on Facebook already–that’s how I found YOU!! Oh, and 1/2 of my family is GF and I’m gonna try converting your recipe to GF–chocolate and coconut is one of my favorite combinations! Thanks again!

  15. I would love to win!

  16. Jennifer says:

    I just posted a popover picture on Pinterest. Can’t WAIT to make these!

  17. I actually was reading this post entirely to find a way to use the coconut flour I bought to use for a cake for my gluten intolerant MIL. Thank you! I would dearly love a Bob’s Red Mill gift certificate, too, though!

  18. I am already a fan of Bob’s Red Mill on Facebook.

  19. Shared on FB

  20. And I liked Bob’s Red Mill, too!

  21. Coconut flour is fun, so is winning. Never thought of anything beyond regular popovers, thanks!

  22. pinned the popovers !!

  23. I would love to get a chance to buy some goodies from Bob’s Red Mill.

  24. I liked Bob’s Red Mill on facebook as Kristin O’Donnell Cruz

  25. I love Bob’s Red Mill products! I want to win :)

  26. I like Bob’s Red Mill on facebook already!

  27. I love Bob’s Red Mill products. (and liked them on Facebook)
    “Life Insurance you Eat” Excellent tag line.

  28. Cristina B says:

    I would love to win this giveaway!

  29. Michele N says:

    I would love to win this and I’m with you Susan…I don’t know how I would handle it if I was told I was intolerant to gluten.

  30. Michele N says:

    I pinned to my recipe board.

  31. Athena R says:

    These popovers look amazing. I would love to win!

  32. Athena R says:

    I’ m already a fan of BRM on FB.

  33. I am going back to school in the fall. I am trying to stock up on healthy items and prepare freezer meals for my family, so they don’t have to suffer through days of mac n cheese and unhealthy snacks…would love to win.

  34. Athena R says:
  35. Athena R says:
  36. I pinned this site on pinterest, was gonna anyway…your recipes look absolutely delicious!

  37. Became a fan of BRM on facebook, I don’t have a twitter acct, I procrastinate enough on the few I have.

  38. The flour from Bobs would be amazing!

  39. I’m not sure if this will post multiple times, since I had a hard time getting it to post last night, but I also pinned this post. Thank you!

  40. Ooh – I’d like to win! And if I were you I’d buy 10 boxes of crayons but send them with Seven one or two at a time. I sent my son with his year’s supply of paper on the first day of school. A few months later a request comes home for more paper. Turns out a few of us were buying paper for the whole class! I started rationing it after that. I am not an office supply store!

  41. Ooh – I’d like to win! And if I were you I’d buy 10 boxes of crayons but send them with Seven one or two at a time. I sent my son with his year’s supply of paper on the first day of school. A few months later a request comes home for more paper. Turns out a few of us were buying paper for the whole class! I started rationing it after that. I am not an office supply store!

  42. Oh, my, these look amazing! I’d love to win and try this recipe for myself.

  43. How funny! I was wondering if there would be any gluten free popovers! I think I’ll give them a try with the BRM All Purpose Flour GF substitute this weekend. I think I have their coconut flour, too…
    Thanks for trying to do G free!

  44. Oh, and I liked the BRM page on FB…

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