You know what’s fantastic?
Rainy days. Rainy, cool, cloud covered days when all that sounds good is an old quilt, John Hughes films, and a date with the couch. Oh, and hot chocolate. Lots of whipped cream.
Typically, I leave it to the Keurig to keep my hot chocolate fix under control. Or, if I am lucky, I have a batch of this hot chocolate mix tucked away in the cabinet. Sometimes you need to eat though…so why not eat your hot chocolate?
Hot Chocolate Popovers.
Sweet mercy and goodness.
I made a batch of these, not sure what to expect. Would they be too much? Would they give me the flavor I needed?
Yes, yes, yes.
I full on did not expect these to be half as good as they turned out. If you make them, be sure to make plenty of whipped cream. If you are feeling adventurous, add a little mint to the whipped cream. Mmmm, mint.
Next time, folks. I have ideas for next time.
Anyway, give these a shot for your next brunch or breakfast – or, they’ll make a delicious dessert. It is chocolate, after all. Lots and lots of chocolate.
**Mugs used in above photos are from Villeroy & Boch. Popovers were not baked in the mugs.