New Food Item Review…Read at Your Own Risk.

Getting up early is NOT my thing. So when the clock screamed at me this morning at 3:59, my first thought was to just throw up, thank God I was sick, and call my Dad to say, Sorry, can’t go on our buying trip today to North Kakalacky, you’ll have to go alone.
But I can’t do that. I am a grown up. You know, responsibilities and all.
So, at 7:30 this morning we are at a McDonald’s in Winston-Salem with, I swear, at least 197 teenagers with new cars, new clothes and no outgrown roots to speak of….Signaling only ONE thing… First day of school.
Like, oh my Gahhh. Save me a seat in homeroom or I’ll diiiiiee. Oh to have a life where finding an available seat near a friend was all if took to make the world go round. Wait until you’re elbow deep in couch cushions and lint digging for enough change to make mortgage, sweetie, and then we’ll talk Oh My Gahhhh.

But I digress. This is a New Food Review.

The Southern Style Chicken Biscuit. Supposedly this is McDonald’s rebuttal to the ever-popular Chik-Fil-A biscuit. I had been wanting to try one for weeks, but as I rarely leave the house, and our town is sans McDonalds, well, I had to wait until the time was right.

The chicken does bear a slight resemblance to the Chik-Fil-A chicken, yes, – but only if the Chik-Fil-A chicken were doused in lighter fluid, dropped on the bathroom floor and lit on fire. Then , yes, very similar. Taste wise, ummm, about the same, except cover the breading in old pickle juice (but not the pickle – hello? this is a Breakfast sandwich, people, and no pickles allowed.) THEN cover it in lighter fluid, drop it on the bathroom floor and light it on fire. Then the two would taste just about the same.
I was a huge fan of this chicken biscuit. If you have a free coupon for one, I suggest seeing if they will just kick you in the guts for it instead of getting the biscuit. But that’s just me.
Like, Oh My Gahhh.