I love working with Krusteaz.
It’s not work. It’s play. Delicious, tantalizing play.
Take for example, a challenge they presented me with recently, to use their already scrumptious Wild Blueberry Muffin mix in a new and different way.
Personally, I adore eating them straight out the oven, slathered in butter. But that’s hardly new and different, is it?
So what did I do?
I made the mix into a loaf.
And I made that loaf into French Toast.
Because anything GOOD can only be better with the addition of syrup and whipped cream.
This is such a simple and yet brilliant recipe, sure to impress your family this weekend – or any weekend. Just give it a go once, and you’ll be hooked!
Blueberry Muffin French Toast
- Prep time – 15 minutes
- Cook time – 45-60 minutes
- Difficulty – medium
- 1 box Krusteaz Wild Blueberry Muffin Mix
- 7 eggs, divided use
- 1/2 cup oil
- 1/2 cup fresh orange juice, divided use
- Zest of 1 medium orange
- 1 teaspoon vanilla extract
- 3 tablespoons sugar
- Fresh blueberries, as desired
- Whipped Cream, as desired
- Syrup, as desired
For instructions- which you REALLY need to check out – click HERE!
Disclaimer: I am an ambassador for Krusteaz. All thoughts and opinions are my own.