Blueberry Muffin French Toast

I love blueberry muffins.  I love french toast.  What could be wrong with Blueberry Muffin French Toast?


I also love working with Krusteaz

It’s not work.  It’s play.  Delicious, tantalizing play.

Take for example, a challenge they presented me with recently, to use their already scrumptious Wild Blueberry Muffin mix in a new and different way.


Personally, I adore eating them straight out the oven, slathered in butter.  But that’s hardly new and different, is it?

So what did I do?

I made the mix into a loaf.

And I made that loaf into French Toast.

Because anything GOOD can only be better with the addition of syrup and whipped cream.

This is such a simple and yet brilliant recipe, sure to impress your family this weekend – or any weekend.  Just give it a go once, and you’ll be hooked!


Blueberry Muffin French Toast

Serves 6

  • Prep time – 15 minutes
  • Cook time – 45-60 minutes
  • Difficulty – medium


  • 1 box Krusteaz Wild Blueberry Muffin Mix
  • 7 eggs, divided use
  • 1/2 cup oil
  • 1/2 cup fresh orange juice, divided use
  • Zest of 1 medium orange
  • 1 teaspoon vanilla extract
  • 3 tablespoons sugar
  • Fresh blueberries, as desired
  • Whipped Cream, as desired
  • Syrup, as desired


For instructions- which you REALLY need to check out – click HERE!

Disclaimer: I am an ambassador for Krusteaz.  All thoughts and opinions are my own.

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