I am crossing my fingers for good news today, y’all.
Cross yours too, okay? I would love to tell you what for, but let’s just go with it…I don’t want to jinx anything.
Instead, I will share these Blueberry Oatmeal popovers with you. Think blueberry muffin, with streusel, and a side of French toast all rolled in to one.
Sounds good, right?
Well, it is.
I love using big, juicy fruit in popovers, especially blueberries. These were frozen, and I have to say, I really prefer it that way. Since they are frozen going into the oven, they don’t get overly cooked in the short amount of time they are baking. That results in a pop of flavor when you bite into one, and I love that. Just be sure to chew with your mouth closed. Not that you don’t.
I’ll be sure to Facebook and tweet once I get my news, good or otherwise…so be sure to follow me on one or both (Both!) if you want to be kept in the loop!