Since the inception of my Popover Project, I have created more than one that I considered my “new favorite.” The Chocolate Chip Cookie ranked way up there. So did the Cheesecake Popovers. But these – these Super Lemon Pie Popovers?
I almost felt guilty eating them for breakfast…but I refuse to feel bad, because they were just.so.good. So tart, so full of intense flavor. I think the rule is, if you have poppy seeds in a recipe, it can be eaten at anytime of day, including breakfast. Did I just make up that rule?
Maybe. Let’s not Google it or anything drastic like that.
I topped my popover with a cream cheese drizzle and a few ripe strawberries from my garden and called it a day – a very good day.
If I were you, I’d whip these bad boys up at least once over the long weekend. Don’t worry if you don’t have a popover pan – as you can see, I made mine in a few ramekins. Or, you can always use a regular muffin tin – anything works. If you DO want a popover pan, though, you can pick one up here for very little dough. I think you’ll find you end up using it way more often than you thought.
Be sure to scroll back through my recent posts to enter to win the giveaways I have going on right now – like KitchenAid Food Processor, Vanilla products, Edgeware products and more!
And, see you back here tomorrow with an INCREDIBLE Pasta Salad that you’d be crazy not to cart off to a cookout this weekend. Do you have big plans for the holiday weekend? Invite me along? I can bring something!
Until tomorrow, have a great day!