A Day, devoted to Chocolate Mousse.
That’s got to be a good day, right? Well, that day is TOMORROW, April 3rd.
Whippy, light, chocolate. Rich, decadent, hitcha-where-you-need-it. Chocolate Mousse.
Now, I would love to be eating something right now, made of chocolate mousse. But you know what? I’ve been busy. Busy with S’mores book edits, busy with Easter, with Sponsored Party Planning, with travel, with Blissdom, and with my new found love of vodka and Pitch Perfect.
Judge not, lest ye be judged, dear reader.
But you are in luck – I have composed a round up of all things Chocolate Mousse.
See? I care. I CARE.
Let’s start with the Best of the Best. Julia Child’s Chocolate Mousse. Bliss….
Then we have a couple of cheesecakes I made once upon a time…
Followed up with Frozen Chocolate Raspberry Mousse…
And finally, one of the only trifles on my blog…The Chocolate Charlotte Russe Trifle. Yum.
And from my friends…such awesome nerds…
- BranAppetit – Peanut Butter, Dark Chocolate & Salted Caramel Mousse Parfaits
- Bellalimento – Chocolate Orange Mousse Cups
- Baked Bree – White Chocolate Mousse
Happy Chocolate Mousse Day…Make good choices!!