8 Comments

  1. Karley
    April 3, 2015 @ 8:11 pm

    I love this soup! It’s savory and has a bite! Yum yum!
    Do you know the nutrition facts?

    • doughmesstic
      April 8, 2015 @ 11:39 am

      It’s very delicious, right? Sadly, no, I don’t know the nutritionals, other than very low carb and low in calories for the most part, too. Sorry about that!

  2. Kaylee
    April 13, 2015 @ 7:00 pm

    How many servings does this make?

  3. Christa
    April 13, 2015 @ 10:14 pm

    This turned out wonderfully! I used crockpot shredded chicken rather than the rot. chicken. WOW WOW So good. My sweetheart added noodles to his & loved it. Next time I will add onions! Thanks for this perfect recipe.

    • doughmesstic
      April 27, 2015 @ 9:03 pm

      Thank you SO much for your feedback! I love this soup!

  4. Leslie Fox
    April 20, 2015 @ 9:21 pm

    The recipe sounds fantastic. How many servings did you get from the recipe and did you use Franks Red Hot sauce? The sodium would be really high at 200mg. Per tsp. so that would add 6400mg. just for the sauce. Is there something else I could use that isn’t so high in sodium? Thanks

  5. Heather
    May 12, 2015 @ 6:29 pm

    How many servings does this make?

    • doughmesstic
      May 26, 2015 @ 10:54 pm

      I got about 8 out of it, but I also don’t do “real” serving sizes.