I’ll be straight with you…the recipe for these gorgeous brownies is NOT on this post.
I’m going to tell you where it is! I am. But first, I wanted to tell you a little story or two.
You may have noticed I like to bake. Four years ago, I didn’t know my way around a kitchen to save my soul. Luckily, I got bored, I got poor, and I got hungry. That led me to food blogging, and to learning a few things.
Actually, it’s led to me learning a lot of things.
Enough things, in fact, that I have been hired on as the Dixie Crystals Test Kitchen Culinary Specialist.
That’s right – a full time gig developing recipes for a major company. A sugar company, which is SO up my alley.
One of the recipes that secured my new job with Dixie? These S’mores Crockpot Brownies. I mean, just look at them. Could you have said NO to a brownie that looks like THAT?
Neither could I.
And just wait until you hear what’s in them.
A thick layer of brownies, topped with graham crackers, then plenty of chocolate chips. After that? More brownie mix, and a toasted cloud of sticky sweet marshmallows.
And – they’re made in the crockpot.