Spaghetti and Giant Meatballs
Everyone loves spaghetti, right? And, Spaghetti and Meatballs are a traditional favorite. What about Spaghetti and Giant Meatballs? Oversized, juicy, sauce covered meatballs are exactly what you’ve been waiting for.
GIANT meatballs, where you only need one per plate. Because I know that many of you don’t have the time to make your own sauce, and some of you would also never consider NOT making your own sauce from scratch, I have left the sauce option open to your choice. It’s the meatballs that you need to recreate, and as you will see, they take no time to make or to prepare.
In about 30 minutes start to finish, you’ll have a plate full of spaghetti and giant meatballs to share with your family and friends, and you’ll wonder why you ever bought pre-made meatballs. You never will again!
Spaghetti and Giant Meatballs
Serves 6
Ingredients
1 box Spaghetti
For the Meatballs:
- 1/2 pound ground beef 85/15
- 4 ounces Ricotta cheese
- 3 ounces finely grated Parmesan cheese
- Zest of 1/2 lemon
- One egg
- Salt to taste
For the sauce:
- 3 tablespoons unsalted butter
- 2 teaspoons minced garlic
- 36 ounces of good quality no-sugar-added tomato sauce
- Salt to taste, if desired
- A pinch of sugar
- fresh basil, if desired
Instructions
- Mix all of the meatball ingredients together with your hands. Divide the mix and shape 6 large meatballs.
- In a large, deep pan, melt the butter and stir in the garlic. Add the tomato sauce, salt, and sugar and place in the meatballs and cook for 20-25 minutes.
- While meatballs are cooking, prepare the spaghetti noodles according to box instructions. Drain noodles and plate as desired.
- Spoon over the sauce and meatballs and serve with a sprinkle of fresh basil, if desired.
Makes 6 servings. *To ensure meatballs are cooked through, test with an instant-read thermometer; internal temperature should be 160°F.
Jeffrey
October 1, 2015 @ 8:03 am
As a distance runner I eat my fair share of pasta and love the taste and texture of Dreamfields. The way I look at it, pasta has to be served with meatballs. I make turkey meatball often and had a veggie pecan meatball at a local restaurant that was over the top, for not containing any meat it was spot on with the texture.
Cathy
October 1, 2015 @ 10:33 am
Dreamfield is the only pasta I buy now to help lower my blood sugar and because it tastes great. I just shared the recipe on my FB page. Can’t wait to try it.
lynn shriber
October 1, 2015 @ 11:01 am
I shared this recipe. It looks easy and delicious. Thanks!
Gaylene Schiller
October 1, 2015 @ 3:23 pm
I love Dreamfield pasta , I hope you are trying to make wide noodles next. I need me some roast and noodles.. I just want to THANK YOU for allowing us Diabetics a chance to eat pasta again. . Thank you so much, love all the pastas..
Renee
October 1, 2015 @ 8:29 pm
Dreamfield is the only pasta we use. I wish they would make a soup pasta like ditalini or orso, as I make alot of soup during the cooler months .
Donna Wood
October 1, 2015 @ 10:38 pm
Love the fact that being diabetic I can eat some pasta and it tastes so very good! Love it!
Karie
October 2, 2015 @ 12:13 am
I shared the link to your blog by sharing your facebook post on my FB page! 🙂 I was introduced to Dreamfields pasta during my pregmancy (gestational diabetes) and now I only purchase Dreamfields! So hearty and filling without all the carbs. Now for baby #2!
Karie
October 2, 2015 @ 12:14 am
I am not too sure what a pregmancy is… haha… I assure you it was during my pregnancy. 😉
Meg r
October 2, 2015 @ 3:17 am
Shared on FB
lisa
October 2, 2015 @ 5:21 am
tweeted. i much prefer giant meatballs to tiny ones…don’t dry out as quickly, for one.
Brenda Haines
October 4, 2015 @ 7:40 pm
My tweet https://twitter.com/TheHippieHut/status/650816831704461312
Christy
October 6, 2015 @ 9:56 am
Hello – I couldn’t find a way to contact you through e-mail so I thought I would leave a comment. People on Safari and Firefox are having trouble with your website. Your site shows up briefly and then another website appears on top and blocks your site. The website that appears and blocks your site is called searchesinteractive.com. I can get through on Google Chrome because I have adblock. I don’t know if that has anything to do with it.
doughmesstic
October 6, 2015 @ 5:18 pm
YeS! I have been hacked. I am working to fix it now…thank you for letting me know. What a friend!