Do you love banana bread? Here in Thailand, bananas are EVERYWHERE. The market is laden with bananas of every size, from fingerlings to the ones we are used to seeing in the States. So, banana bread recipes and banana muffins in particular have been part of our regular breakfast rotation. You may recall the post I did a week or two ago for banana muffins that had cream cheese and chocolate chips in them…those are still by far our favorite. So moist, and tastes like dessert! (who doesn’t love dessert for breakfast??)
However, whether you know it or not, February 23 is Banana Bread Day – yes, really – so I scoured through the recipes of some of my favorite bloggers, and rounded up their delectable banana bread posts. They all look so good, I’m not sure which I need to make first! Which would you choose??
Cream cheese and blueberries take the average banana bread to a whole new level! (PS - this bread makes an INCREDIBLE French Toast!)
Put those overripe bananas to good use and make this flavorful banana bread with mascarpone cheese swirl. Your house will smell amazing, and your tummy will thank you.
Dear Lord, yes, you read that right. Snickers Bar Banana Bread. There are CANDY BARS in this bread! (excuse me while I wipe my chin.)
Never throw those bananas away again, make a giant loaf of this Sour Cream Chocolate Chip Banana Bread today! Tender, chocolatey, and better than your mama’s! There, I said it!
This coconut rum lime glazed banana bread is perfectly moist and glazed with the most delicious brown sugar coconut rum lime mixture. It’s perfectly sweet and the perfect way to use up all those browning bananas.
Ally calls this houdini batter~~the better batter that can become just about anything you want it to be. Need brownies? Well, then put this batter in a square or rectangular baking pan. Need a bundt cake? Pull out the bundt pan and bake it. In the mood for muffins? How ’bout going rustic and using a cast iron skillet! Presto, you got the batter right here!