In case you were unaware, tomorrow, April 5th, is National Caramel Day. I write about a few foodie holidays here on the blog, but, Caramel? Sweet, thick, creamy, gooey caramel? How can I NOT celebrate such incredible wonderment? Caramel is good, even when it’s bad. Rust and I had French Toast again this morning in Colmar, this time stuffed with cream cheese, caramel, and bananas, and topped with that mind boggling fleur de sel caramel we bought a few days ago at our favorite chocolatier. Was it good? Oh my, was it. We added a few blueberries, some whipped cream, and called it a morning. Okay, breakfast was once again at 1pm, but still, gahhhhh. Delicious.
Now, I have been trolling through some of my own favorite recipes in order to bombard you with some mouthwatering caramel recipes so that you, too, can celebrate this glorious day. I hope you’ll find few you need to save! (just click, and Pin!) Enjoy!
Incredible Caramel Recipe Ideas
A round up of delectable caramel recipes, inspired by National Caramel Day. You can't go wrong with caramel!
Divine and decadent, this simple French Toast is taken to new heights with the addition of salted caramel and cream cheese stuffed inside each slice, then topped with even more caramel and chocolate shavings. A true feast!