Pumpkin Pie Mini Pop Overs…and a Giveaway

by doughmesstic on October 31, 2011

in 1Featured Breakfast, breakfast, pumpkin

I’ve been dying to post these for over a week.  You have no idea how hard it’s been!

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You probably know I am a big fan of the pop over in this house – in fact, pretty much any weekend where breakfast is made, pop overs are on the menu. Jon always requests them, and little Seven says they are his favorite, so I consider them the breakfast staple.  I’ve done plain, I’ve done buttermilk, I’ve done chocolate chip, I’ve done blueberry.  I’ve introduced friends and family to the joy that is the pop over.

And now that it’s fall, I introduce YOU to the Pumpkin Pie Pop Over.

But not just the pop over…the MINI popover.

Sure, you can use a standard muffin tin, but I have this fun new mini pop over pan from Chicago Metallic that I am loving, and it was perfect for this recipe.  It will make 12, the same amount my standard go-to recipe will make, but for some reason, neither of us could manage to eat more than 3 each.  So we had a lot left!  Luckily, they refrigerate well and are just as good the next day…should you find yourself unable to eat the whole batch.  Serve them up with my Pumpkin Orange Vanilla Bean Butter, or, try a cinnamon sugar butter…both are excellent.  Enjoy!

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Pumpkin Pie Mini Pop Overs

Rating: 51

Prep Time: 5 minutes

Cook Time: 30 minutes

Total Time: 35 minutes

Yield: 12

Ingredients

  • 3 Tablespoons butter
  • 4 eggs
  • 1/2 cup pumpkin puree
  • 1 cup milk
  • 1 cup All Purpose Flour
  • 2 tablespoons sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon ginger
  • 1/4 teaspoon nutmeg
  • 2 teaspoons vanilla extract

Instructions

  1. Preheat Oven to 375.
  2. Divide the butter into the 12 cups of your Pop Over Pan (or muffin tin). Place the pan in the oven for 3-5 minutes while you are making the batter.
  3. In medium bowl, beat the eggs with the pumpkin, milk and sugar, then whisk in the flour and spices. Mix in the vanilla. Pour the batter into the butter filled cups and return to oven for 5 minutes, then reduce the temperature to 350 and continue to bake for another 25 minutes.
http://doughmesstic.com/2011/10/31/pumpkin-pie-mini-pop-oversand-a-giveaway/

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The Giveaway

pop-over-pan-1I’m giving away one of these Mini Pop Over Pans from Chicago Metallic, and I know you need one! Leave me a comment here telling me why you want this fabulous pan, and you’ll be entered to win one!  But wait! There’s more!  Here are SIX more chances to win…

Stumble this post, then comment letting me know you did so.

Pin a picture of this post on Pinterest (you know you want to, we Pinterest folks are addicts and want to pin anything delicious!)  Again, be sure to comment letting me know you did.

Share this post on Facebook, for one chance to win.  Just be sure to come back here and comment, letting me know you did.

For another chance, Tweet the link to this post.  Again, return, and let me know you did – I’m not psychic!

For a third and fourth chance, please Fan Chicago Metallic on Facebook and/or Follow them on Twitter.  Each one counts, so that’s two additional chances, just be sure to comment for each one you do.

So there are SIX chances!

I highly recommend Following doughmesstic on Twitter and becoming a Fan on Facebook as well, as I have this tendency to throw bonus entries out via those two.  No bonus entries just for dong those, but pay attention, I only shout out the bonus once!  Oh, just follow me, okay? It can’t hurt!

Contest is open to addresses in the US only, and closes at 11:59pm EST on November 5, 2011.  Prize is supplied and shipped by Chicago Metallic. I was supplied one to review, but was NOT paid for this post, and all opinions are my own.

Brands and Products Used in This Post

Have a great week everyone!!

{ 71 comments… read them below or add one }

Jenny October 31, 2011 at 9:03 am

I love popovers that is why I want to win this pan!

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Georgie October 31, 2011 at 9:37 am

I need to make these Pumpkin mini pie pop overs immediately! So I’ll need this beautiful pop over pan to make them ;)

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Erin October 31, 2011 at 10:07 am

I’ve nver made a popover so I would have to start with this recipe I would imagine!

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Erin October 31, 2011 at 10:07 am

I like Chicago Metallic on FB

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Erin October 31, 2011 at 10:08 am

I follow Chicago Metallic on Twitter

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Mrs. Puma October 31, 2011 at 10:11 am

I’ve always wanted to try popovers, so I’d love the have the pan to make them!

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Robbie October 31, 2011 at 10:15 am

I do not own a popover pan, but I love to bake! I love to bake anything, and thus I would love this pan. It would be a great addition and broaden my baking horizons!

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Shanna October 31, 2011 at 10:19 am

I’ve never had a popover and since you make them sound so fabulous….I think I need to win this Pam so I can try them myself ;)

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Shanna October 31, 2011 at 10:21 am

I shared this post on FB

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Chris October 31, 2011 at 10:22 am

I have had a pop over pan for YEARS and have never made them. Shameful. These are yummy-lookin’! :)

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Lindsay C October 31, 2011 at 10:23 am

I stumbled the recipe!

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Shanna October 31, 2011 at 10:23 am

I live Chicago Metallic on FB

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Lindsay C October 31, 2011 at 10:24 am

I pinned a picture – these sound so simple, by the way. I have everything in my pantry but the pumpkin!

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Lindsay C October 31, 2011 at 10:24 am

I shared the link on FB

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Lindsay C October 31, 2011 at 10:25 am

I tweeted the link!

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Lindsay C October 31, 2011 at 10:27 am

I liked Chicago Metallic on FB

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Lindsay C October 31, 2011 at 10:27 am

I followed Chicago Metallic on twitter

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Lindsay C October 31, 2011 at 10:29 am

Ok I totally need this pan- my husband is English and there is something missing from my life- Yorkshire Puddings. He actually doesn’t care for them, but I bet he’d like a mini one now and then!

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cassie October 31, 2011 at 10:31 am

This is.one of the yummiest sounding recipes I’ve ever seen! I would love to win this pan and make tons of different popovers.

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Lynn October 31, 2011 at 10:31 am

Okay…I am ashamed. My head hangs in horror to admit that I HAVE a popover pan and have…(gulp) never used it! I know, I know…but it is halloween so I feel the scareiness of this admission was okay today. I will scour your site for recipes to rectify this terrible situation!! Thanks for opening my eyes to the error of my ways!!

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cassie October 31, 2011 at 10:32 am

I stumbled giveaway.

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cassie October 31, 2011 at 10:34 am

I follow chicago metallic on FB.

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cassie October 31, 2011 at 10:35 am

I follow Chicago metallic on twitter.

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cassie October 31, 2011 at 10:36 am

I tweeted giveaway

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Tara @ Chip Chip Hooray October 31, 2011 at 11:49 am

I’ve never made a popver either, but I loooove eating them, so a pan would be extra handy for satisfying that craving. :)

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Tara @ Chip Chip Hooray October 31, 2011 at 11:50 am

I follow Chicago Metallic on Twitter.

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Tara @ Chip Chip Hooray October 31, 2011 at 11:56 am

And I like Chicago Metallic on Facebook.

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Tara @ Chip Chip Hooray October 31, 2011 at 11:58 am

Just tweeted the giveaway as well (@chipchiphooray).

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Tara @ Chip Chip Hooray October 31, 2011 at 12:01 pm

And just pinned this post.

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Cellabella October 31, 2011 at 1:49 pm

I’ve always wanted to make my own popovers!! I’d love to win and have the chance to try them at home :)

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Brynn October 31, 2011 at 2:33 pm

I need this pan because I love to bake and it would be so fun to play with.

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Athena R October 31, 2011 at 4:02 pm

I’m a fan of CM on FB.

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Athena R October 31, 2011 at 4:03 pm

I would love to have this pan because I love popovers and I don’t own a popover pan.

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Amy S October 31, 2011 at 4:18 pm

I’ve never had popovers but I would love to try making my own!

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shesjetlagd October 31, 2011 at 4:29 pm

I’m kind of a baking-pan-a-holic so I REALLY need this pan – tho I haven’t been able to buy any in AGES!! And I really wanna make these popovers… just wouldn’t be the same to make them in my cupcake pan. :D Thanks for the chance to win it!! :) Happy Halloween!

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shesjetlagd October 31, 2011 at 4:30 pm

Just followed @Baking Experts aka Chicago Metallic on Twitter! :) LOVE their awesome high-quality baking sheets, etc! The best, for sure!

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shesjetlagd October 31, 2011 at 4:31 pm

I’m already a follower of @doughmesstic on Twitter! :) That’s how I found your recipe & giveaway. Thank you!

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Stefani October 31, 2011 at 8:42 pm

I love popovers, and I’ve always wanted to try to make them at home!

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Stefani October 31, 2011 at 8:46 pm

stumbled the post!

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Stefani October 31, 2011 at 8:50 pm

I pinned this onto pinterest!

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Stefani October 31, 2011 at 8:52 pm

I shared the post on fb!

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Stefani October 31, 2011 at 8:53 pm

tweeted the link :)

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Stefani October 31, 2011 at 8:54 pm

already following chicago metallic on fb

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Stefani October 31, 2011 at 8:54 pm

already following chicago metallic on twitter

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BrerMatt October 31, 2011 at 9:39 pm

I don’t even know what a popover is! I guess I need the pan to find out!

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Lauren October 31, 2011 at 10:09 pm

I love popovers! Yummmm. I’ve never had mini-ones.

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Richa@HobbyandMore October 31, 2011 at 11:11 pm

i need to make these pumpkin popovers and many more! thats y i need that pan!
have a super fun day!

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esther November 1, 2011 at 12:21 am

had my first pop over last week, and i am a F.A.N. a pop over pan would be perfect!

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esther November 1, 2011 at 12:26 am

just pinned you!
http://pinterest.com/pin/15340454950310722/

and liked chicago metallic on fb!

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Denise B November 1, 2011 at 7:57 am

I’d like the pan to try this recipe!

Reply

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