Oreo Stuffed Cookie Popovers…the Picky Palate Popover

by doughmesstic on May 10, 2012

in 1Featured Breakfast, breakfast, popovers

Surely, you know Jenny.

Picky Palate Jenny.

I’ve known Jenny for a couple of years now, and we’ve met in person several times since then.  She’s a hoot, a classy lady, a great mom (and about to have another boy!), and of course, quite the food blogger!  Most people know her for her Chocolate Chip Cookie stuffed with Oreo Cookies…which are, well, ridiculous in the most insane way.

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How could I not take inspiration from her and create an Oreo Stuffed Chocolate Chip Cookie Popover?

See? I had to.

I can’t tell you how amazing these are. Something about the whole Oreo being baked – it’s soft, it’s sweet, it adds the perfect bite to a soft, gooey, chocolate chip filled popover.  I ate mine without any syrup at all, but a drizzle of icing or chocolate syrup would always be a welcome addition.  Oooh – or ice cream.  Yes, ice cream would be phenomenal!

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Give these a try and let me know what you think!  And of course, go visit Jenny’s page and say hello! (And Pre-Order her upcoming Picky Palate Cookbook!)

Have a great day!

Oreo Stuffed Cookie Popovers…the Picky Palate Popover

Rating: 51

Prep Time: 5 minutes

Cook Time: 25 minutes

Total Time: 30 minutes

Yield: 4 souffle cups, or 6 large/12 mini popovers

Ingredients

  • 3 eggs
  • 1/2 cup milk
  • 1/2 cup heavy cream
  • 1 cup All Purpose Flour
  • 1/3 cup packed brown sugar
  • 1 tablespoon melted butter
  • pinch salt
  • 2 teaspoons vanilla
  • 3 ounces chocolate chips (I used Nestle Milk Chocolate Chips)
  • Whole Oreo Double Stuffed Cookies
  • 3 Tablespoons Butter

Instructions

  1. Preheat oven to 375F. Divide the 3 tablespoons butter into the cups of your Pop Over Pan. (If you don’t own one, you can use a muffin tin, but you will need to use all 12 cups. Just divide the butter up evenly) Place the pan in the oven for 3-5 minutes while you are making the batter.
  2. In medium bowl, beat the eggs with the milk,melted butter, vanilla, and sugar, then whisk in the flour and salt. Add roughly 3/4 of the chocolate chips to the batter.
  3. Pour the batter into the butter filled cups. Add the remaining chips evenly to the batter filled cups, then push an Oreo into the center of each cup. Return to oven for 5 minutes, then reduce the temperature to 350 and continue to bake for another 20-25 minutes. Drizzle with chocolate syrup or sweet icing, and whipped cream, if desired.. Serve and enjoy!
http://doughmesstic.com/2012/05/10/oreo-stuffed-cookie-popoversthe-picky-palate-popover/

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{ 11 comments… read them below or add one }

Jenny Flake May 10, 2012 at 11:52 am

Susan!! I am dying over how awesome these are! Thanks for your sweet words and I just love your popovers! xoxo

Reply

doughmesstic May 10, 2012 at 1:16 pm

Thanks for the inspiration, Jenny! Can’t wait to see you in a few weeks!

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Katrina @ Warm Vanilla Sugar May 10, 2012 at 11:57 am

Perfect for Picky Palate! haha love it!

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Tara @ Chip Chip Hooray May 10, 2012 at 12:04 pm

This is a magical combination!! Oreo stuffed deliciousness. :)

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Carrie May 10, 2012 at 12:05 pm

Another amazing popover. You inspire me. And, Jenny really is a great lady too.

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nicole @ I am a Honey Bee May 10, 2012 at 12:14 pm

I love this! Such a great idea!!! Oreos work for everything!

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Meghan May 10, 2012 at 12:28 pm

Wow…. I think I just died and went to heaven! I can’t wait to try this!

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Rachel Cooks (formerly Not Rachael Ray) May 10, 2012 at 12:29 pm

Love it! Great tribute to Jenny’s cookies :)

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Miss @ Miss in the Kitchen May 10, 2012 at 2:35 pm

Drooling over here! And I have no Oreos- Crisis in Wyoming. I think Jenny’s cookies have inspired the masses!

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shelly (cookies and cups) May 10, 2012 at 4:24 pm

Can I say I have never had a pop over? I am pretty sure that my life is not complete.

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Michele N May 10, 2012 at 10:14 pm

These look wonderful!

Reply

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