It’s Back to School you all.
Back to SCHOOL.
They are IN SCHOOL.
The summer went by in a blink…I swear I think I was only home for maybe 2 full weeks? It was a whirlwind, probably a whirlwind for you, too. Kids underfoot, or off to camp, or off on vacation, or off to practice or swim or the park or that weird kids house down the street.
But now our houses are empty again for the better part of the day and WE CAN BREATHE. Well, I can anyway. And? Because deep down we kind of miss the little mess-makers, and because we now have time on our hands…we can make them COOKIES.
Stuffed Toffee Snickerdoodle Cookies.
As part of the Baker’s Dozen, I created this SIMPLE recipe for Krusteaz, using their Snickerdoodle Cookie Mix. A few tiny additions, a stuffed center?
Your kiddos won’t know it took you no time at all…let them think you slaved the day away in their honor. I won’t tell.
Stuffed Toffee Snickerdoodle Cookies
Makes 10-12 single servings
- 1 Box Krusteaz Snickerdoodle Cookie Mix
- 1 Egg
- 1/2 Cup (1 Stick) Butter Softened
- ½ cup Toffee bits
- Favorite Vanilla Buttercream Icing, as desired
- Sprinkles, if desired
Click here for the simple instructions…this link will take you to the Krusteaz website. While you are there, check out the loads of other recipes! And, don’t forget to follow Krusteaz on Facebook, Twitter, Pinterest, YouTube and Instagram!